Results 171 to 180 of about 269,378 (183)

Exploring Visitors’ Experience, Motivations, and Transformative Experience at a Vegan Gastronomic Festival: The Case of Vegan Fam Festival

Springer Proceedings in Business and Economics
Veganism has evolved from a niche lifestyle into a global sociocultural phenomenon, with over 2.6 million Europeans identifying as vegan in 2023. This growing movement is not only reshaping dietary habits but also influencing business practices, consumer markets, tourism, and academic research.
Pericleous, Katerina, Mina, Anastasia, Christou, Prokopis A.   +2 more
exaly   +4 more sources

Bibliometric Analysis of Studies on Gastronomic Themed Festivals

2019
In this study, with the help ofbibliometric analysis, state of affairs and trends have been tried to bedetermined for gastronomic event studies within the framework of event tourism.For this purpose, from 1975 to 2019, 6 different keywords were searched in theWeb of Science Core Collection database.
AKTAŞ ALAN, Aylin, ŞEN, Özlem
openaire   +1 more source

Ritual Meals of Chaṭha: Exploring Gastronomical Activities in a Religious and Festive Setting

The Oriental Anthropologist: A Bi-annual International Journal of the Science of Man
Festivals and rituals have been pivotal for transmitting and preserving cultural values, with food assuming a central role in these communal observances. This study delves into the intricate interplay between culinary practices, cultural identity, and religious expression by examining the Hindu festival of Chat.ha.
Akanksha Yadav, Akash Kumar Srivastava, Vinita Chandra   +2 more
openaire   +1 more source

The Black Coast Shrimp Festival in Acaraú and Gastronomic Tourism: An analysis of the event

2023
Insertados en el Valle de Acaraú, en el Estado de Ceará, los municipios de Acaraú, Itarema, Cruz y Jericoacoara componen la llamada "Costa Negra". El alto contenido en proteínas de esta región ha permitido cultivar camarones en cautividad de calidad superior. Según los organizadores, el Festival pretende promover la región, valorizarla comercialmente y
openaire   +1 more source

Motivation and Segmentation of Gastronomic Events: Festival of the Red Crab in Ecuador

Annals of Leisure Research, 2023
Wilmer Carvache-Franco, Orly Carvache-Franco, Cesar Villagómez-Buele   +2 more
exaly  

Gastronomic festivals and events

2019
Keith Mandabach, Wu Chuanbiao
openaire   +1 more source

Chapter 4 The Gastronomic Calendar: Seasonality, Festivity and Territory

2022
openaire   +1 more source

HOSPITALITY OF UKRAINIANS AS A FORM OF CULINARY TECHNOLOGIES RECEPTION IN THE MULTICULTURAL SPACE OF UKRAINE (ON THE EXAPMLE OF GASTRONOMIC FESTIVALS)

2016
У статті розглянуто гостинність як одну з елементів кулінарних технологій, що уособлює і матеріальні, ідуховні компоненти культури. У сучасному й традиційному інформаційному полі вона посідає важливе місце як засіб комунікації. На прикладі гастрономічних фестивалів проаналізовано гостинність українців як форму рецепції кулінарних технологій ...
Bosyk, Zoya, Semeniuk, Alla
openaire   +1 more source

GASTRONOMIC TOURISM: FROM THEORY TO NATIONAL FESTIVALS AND MICHELIN BRAND RATINGS

Black Sea Economic Studies
Tetiana Shelemetieva, Veronica Aleksandrova   +1 more
openaire   +1 more source

Culinary Delights of Serbia: Unforgettable Gastronomic Tourism Experience

Journal of Culinary Science and Technology
Abdullah Uslu, Maja Mijatov, Aleksandra S Dragin   +2 more
exaly