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Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]
Behav Sci (Basel)Arcadu M +3 more
europepmc +1 more source
"THE ROLE OF CULINARY FESTIVALS AND EVENTS IN PROMOTING GASTRONOMIC TOURISM IN UZBEKISTAN"
openaire +2 more sources
Analysis of the Quality of Service in Gastronomic Festivals
Sustainability, 2022 Gastronomic festivals have become a pathway to promoting the gastronomy and culture of a tourist destination. However, there is no taxonomy for evaluating the quality of services in these types of festivals. For this reason, the present study aimed to propose a service quality evaluation model applicable to gastronomic festivals based on a review of ...
Wilmer Carvache-Franco +2 more
exaly +3 more sources
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Gastronomic Festival Tours in Turkey
Advances in Marketing, Customer Relationship Management, and E-services Book Series, 2023The demand for gastronomy tourism has been increasing in recent years, and gastronomy tours and festivals are marketed as an important gastronomic product in meeting this demand. However, research on the motivation and expectations of tourists participating in gastronomy festivals are still not sufficient in the literature.
Suat Akyürek
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Satisfaction of Visitors With Food Offer at Gastronomic Festivals in Rural Areas [PDF]
Ekonomika Poljoprivrede (1979), 2020 The purpose of this paper is to explore visitors experience, habits and attributes that have significant impact on their satisfaction with food offer at "Plum Fair" held in Osečina. Collected data were analyzed and interpreted using some basic descriptive statistics techniques as well as nonparametric test such as Spearman's Rho.
Danijela Stojanović +2 more
exaly +4 more sources
Gastronomic Festivals and Tourism in Latin America. Raíces Festival of Guayaquil, Ecuador [PDF]
Rosa Dos Ventos, 2017 Jesús Claudio Pérez Gálvez +1 more
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International Journal of Contemporary Tourism Research, 2021 Commodification of local food through food festivals is not only a pleasurable attraction for tourists but also a great advantage for local residents and the well-being of the community. Bearing this in mind, the study aims to explore residents’ perceptions of food festivals based on the specific case of 5.th International Urla Artichoke Festival.
Feray Yentür
exaly +4 more sources