Results 141 to 150 of about 269,378 (183)

Characteristics of built food environments associated with alternative protein food choices: a systematic review. [PDF]

Int J Behav Nutr Phys Act
Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A.   +12 more
europepmc   +1 more source

Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]

Front Nutr
Serçeoğlu N, Denk E, Oğan Y, Güleryüz U.   +3 more
europepmc   +1 more source

Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia). [PDF]

Heliyon, 2019
González Santa Cruz F, Choque Tito J, Pérez-Gálvez JC, Medina-Viruel MJ.   +3 more
europepmc   +1 more source

Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years. [PDF]

J Ethnobiol Ethnomed, 2020
Fontefrancesco MF, Pieroni A.
europepmc   +1 more source

WINE AND BOGRACH, OR THE APPEARANCE OF LANGUAGES IN THE LINGUISTIC LANDSCAPE OF TRANSCARPATHIAN GASTRONOMIC FESTIVALS

Linguistic Bulletin
Zoltán Karmacsi, Enikő Sass
openaire   +1 more source

Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach. [PDF]

J Ethnobiol Ethnomed, 2020
Ojeda-Linares CI, Vallejo M, Lappe-Oliveras P, Casas A.   +3 more
europepmc   +1 more source

The Epistemology of Evolutionary Psychology Offers a Rapprochement to Cultural Psychology. [PDF]

Front Psychol, 2020
Saad G.
europepmc   +1 more source

From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on <i>Faxonius limosus</i> in Serbia. [PDF]

Foods
Vidosavljević M, Šojić B, Peulić T, Ikonić P, Lazarević J, Rakita S, Vasić MV, Tomičić Z, Čabarkapa I.   +8 more
europepmc   +1 more source

The first checklist of fungi known for Honduras: revealing taxonomic, geographical, and functional trends. [PDF]

MycoKeys
Mortier L, Vanhoomissen R, Davies L, Kirk PM, Maciá-Vicente JG, Piepenbring M, Haelewaters D.   +6 more
europepmc   +1 more source

Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach. [PDF]

Open Res Eur
Schafer LJ, Anthouli A, Schmidt A, Beblek A, Fruehbeisser A, Walthall B, Mingolla C, Rogozan C, Petruzzella D, Wascher D, Volpe F, Ruggeri G, Arciniegas G, Vicente-Vicente JL, Riviou K, Valta K, Marijke Wenzel L, Labellarte L, Crivits M, Swiader M, Lysak M, Sylla M, Eyre P, Barbu R, Corsi S, Henriksen CB.   +25 more
europepmc   +1 more source