Results 131 to 140 of about 201 (150)

Urban gastronomic festivals—Non-food related attributes and food quality in satisfaction construct: A pilot study

Journal of Convention & Event Tourism, 2016
ABSTRACTGastronomy festivals play a key role in attracting tourists, since they ensure a total tourism experience rather than only a food tasting or eating experience. The purposes of this study are to investigate the relationship of non-food related attributes toward satisfaction with urban gastronomic festivals and to determine if food quality as a ...
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The Relationship between Gastronomy Experience, Gastronomic Emotions and Behavioral Intention: A Research on the Participants of Alaçatı Herb Festival

2023
The study aims to reveal the relationships between gastronomic experience, gastronomic emotions and behavioral intentions. In the research, which was designed in the relational survey model and descriptive type, data were collected through a questionnaire developed based on the literature.
BENLİ, Sercan, ÇAKICI, A.celil
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A longitudinal study of the economic impact of gastronomic festivals on accommodation establishments and real estate market: A case study

2023
Festivals play a crucial role in tourism, and can be a valuable asset for economic development. However, there has been little research on the impact of festivals on accommodation establishments and the real estate market. This study examines the impact of the Cous Cous Fest on the economic development of San Vito Lo Capo (Italy) by estimating induced ...
Benedetta Valeria Cannizzaro, Marcantonio Ruisi   +1 more
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Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador

Annals of Leisure Research, 2023
Mauricio Carvache-Franco, Orly Carvache-Franco, Wilmer Carvache-Franco   +2 more
exaly  

Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior

2017
The emerging product called gastronomic tourism is currently quite controversial, having received increasing academic attention. Gastronomic tourism is one of the visible faces of the touristic phenomenon and may be associated with great opportunities for the communities that promote it, enabling the preservation of the gastronomic roots
Cobuci, Leila de Assis, Nascimento, Luciano Alves, Medeiros, Eduardo Marque de   +2 more
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Gastronomic festivals and events

2019
Keith Mandabach, Wu Chuanbiao
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Exploring visitors experience, motivations, and transformative experience at a vegan gastronomic festival: The case of Vegan Fam Festival

Veganism has evolved from a niche lifestyle into a global sociocultural phenomenon, with over 2.6 million Europeans identifying as vegan in 2023. This growing movement is not only reshaping dietary habits but also influencing business practices, consumer markets, tourism, and academic research.
Pericleous, Katerina, Mina, Anastasia, Christou, Prokopis A.   +2 more
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Gastronomic experiences as a key element in the development of a tourist destination

International Journal of Gastronomy and Food Science, 2021
David Mora, MIGUEL Angel Solano-Sánchez, Tomáš López-Guzmán   +2 more
exaly  

HOSPITALITY OF UKRAINIANS AS A FORM OF CULINARY TECHNOLOGIES RECEPTION IN THE MULTICULTURAL SPACE OF UKRAINE (ON THE EXAPMLE OF GASTRONOMIC FESTIVALS)

2016
У статті розглянуто гостинність як одну з елементів кулінарних технологій, що уособлює і матеріальні, ідуховні компоненти культури. У сучасному й традиційному інформаційному полі вона посідає важливе місце як засіб комунікації. На прикладі гастрономічних фестивалів проаналізовано гостинність українців як форму рецепції кулінарних технологій ...
Bosyk, Zoya, Semeniuk, Alla
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Gastronomic experience (co)creation: evidence from Taiwan and Catalonia

Tourism Recreation Research, 2022
Min-Pei Lin, Estela Marine-Roig, Nayra Llonch-Molina   +2 more
exaly