Results 141 to 150 of about 257 (156)
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2023
The study aims to reveal the relationships between gastronomic experience, gastronomic emotions and behavioral intentions. In the research, which was designed in the relational survey model and descriptive type, data were collected through a questionnaire developed based on the literature.
BENLİ, Sercan, ÇAKICI, A.celil
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The study aims to reveal the relationships between gastronomic experience, gastronomic emotions and behavioral intentions. In the research, which was designed in the relational survey model and descriptive type, data were collected through a questionnaire developed based on the literature.
BENLİ, Sercan, ÇAKICI, A.celil
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2023
Festivals play a crucial role in tourism, and can be a valuable asset for economic development. However, there has been little research on the impact of festivals on accommodation establishments and the real estate market. This study examines the impact of the Cous Cous Fest on the economic development of San Vito Lo Capo (Italy) by estimating induced ...
Benedetta Valeria Cannizzaro +1 more
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Festivals play a crucial role in tourism, and can be a valuable asset for economic development. However, there has been little research on the impact of festivals on accommodation establishments and the real estate market. This study examines the impact of the Cous Cous Fest on the economic development of San Vito Lo Capo (Italy) by estimating induced ...
Benedetta Valeria Cannizzaro +1 more
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Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior
2017The emerging product called gastronomic tourism is currently quite controversial, having received increasing academic attention. Gastronomic tourism is one of the visible faces of the touristic phenomenon and may be associated with great opportunities for the communities that promote it, enabling the preservation of the gastronomic roots
Cobuci, Leila de Assis +2 more
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Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador
Annals of Leisure Research, 2023Mauricio Carvache-Franco +2 more
exaly
Veganism has evolved from a niche lifestyle into a global sociocultural phenomenon, with over 2.6 million Europeans identifying as vegan in 2023. This growing movement is not only reshaping dietary habits but also influencing business practices, consumer markets, tourism, and academic research.
Pericleous, Katerina +2 more
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Pericleous, Katerina +2 more
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2016
У статті розглянуто гостинність як одну з елементів кулінарних технологій, що уособлює і матеріальні, ідуховні компоненти культури. У сучасному й традиційному інформаційному полі вона посідає важливе місце як засіб комунікації. На прикладі гастрономічних фестивалів проаналізовано гостинність українців як форму рецепції кулінарних технологій ...
Bosyk, Zoya, Semeniuk, Alla
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У статті розглянуто гостинність як одну з елементів кулінарних технологій, що уособлює і матеріальні, ідуховні компоненти культури. У сучасному й традиційному інформаційному полі вона посідає важливе місце як засіб комунікації. На прикладі гастрономічних фестивалів проаналізовано гостинність українців як форму рецепції кулінарних технологій ...
Bosyk, Zoya, Semeniuk, Alla
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Chapter 4 The Gastronomic Calendar: Seasonality, Festivity and Territory
2022openaire +1 more source
Gastronomic experiences as a key element in the development of a tourist destination
International Journal of Gastronomy and Food Science, 2021David Mora +2 more
exaly
Festive Gastronomy Against Rural Disruption: Food Festivals as a Gastronomic Strategy Against Social-Cultural Marginalization in Northern Italy [PDF]
, 2020 openaire +2 more sources