Results 211 to 220 of about 492,042 (227)

Gastronomy and tourism.

2011
openaire   +1 more source

The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism

International Journal of Hospitality Management, 2019
Lluís Mundet, Cinthia Rolim De Albuquerque Meneguel, Silvia Aulet   +2 more
exaly  

Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand

Sustainability, 2019
CARLOS Sanchís-Pedregosa, Antonio Luis Leal-Rodríguez, Ulpiano J Vazquez Martinez   +2 more
exaly  

Wine tourism and gastronomy

2019
Marlene A. Pratt, Joan Carlini
openaire   +1 more source

Gastronomy Tourism as a Sustainable Tourism Product

2023
openaire   +1 more source

Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

Sustainable Cities and Society, 2017
Tomáš López-Guzmán
exaly  

Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy

International Journal of Tourism Cities, 2017
Tomáš López-Guzmán, Mónica Torres Naranjo   +1 more
exaly  

A typology of gastronomy tourism

2003
openaire   +1 more source

The role of tourist gastronomy experiences in regional tourism in Russia

Worldwide Hospitality and Tourism Themes, 2018
Svetlana Berezka
exaly  

Sustainability in gastronomy tourism

2019
openaire   +1 more source