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Gastronomy heritage as a source of development for gastronomy tourism and as a means of increasing Slovenian's tourism visibility: [PDF]

Academica Turistica - Tourism and Innovation Journal, 2012
Since gaining its independence in 1991, the Republic of Slovenia has seen greatly increased interest in cultural heritage and the identity of cities and especially villages. Almost every village sees its future in the development of tourism based on local heritage and identity, in a variety of ethnographic, ethnological, folklore, and cultural events ...
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The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19

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Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

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The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy

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Gastronomy Tourism

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Annals of Tourism Research, 2004
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Tourism marketing of the Autonomous Communities of Spain to promote gastronomy as part of their destination branding

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Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

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Gastronomy as a tourism resource: profile of the culinary tourist

Current Issues in Tourism, 2012
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The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia

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