Results 191 to 200 of about 22,892 (226)

Wine Tourism and Gastronomy

2016
Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Gastronomy and Tourism in Turkey: The Role of ICTs

2010
Food has an undeniable importance for holiday makers. As such, food tourism has gained an enormous potential in recent years. A high percentage of travellers, consider dining and food as relevant activities during their travels. On the other hand, Internet has shown to be a powerful means for promoting a destination and all its resources.
Aysegul Surenkok, Rodolfo Baggio, Magda Antonioli Corigliano   +2 more
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Gastronomy Tourism

2023
Nuša Basle, Sonja Sibila Lebe
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Gastronomy, Wine, and Tourism

Enograstronomy has yielded successful results for the wine houses in the Guadalupe Valley by supporting various restaurateurs and establishing typical pairings. The study focuses on four restaurants and four wine houses that attract a high number of wine tourists seeking notable pairings of regional dishes and local wines in Guadalupe Valley.
Francisco Alberto Núñez-Tapia, Ricardo Collins-García, Mayer Cabrera-Flores   +2 more
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GASTRONOMY TOURISM INDICATORS OF TURKEY AND PARTICIPATION OF DOMESTIC TOURISTS IN GASTRONOMY TOURISM

2021
Bu çalışmada Türkiye’nin gastronomi turizmi göstergelerinin mevcut durumunun tespit edilmesi amaçlanmaktadır. Bu durum tespiti yerli turistlerin görüşleri doğrultusunda yapılmaktadır. Ayrıca yerli turistlerin çalışmada araştırılan gastronomi turizmi göstergelerine katılım durumlarının tespit edilmesi çalışmanın bir diğer amacıdır.
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Gastronomy heritage as a source of development for gastronomy tourism and as a means of increasing Slovenian's tourism visibility: [PDF]

Academica Turistica - Tourism and Innovation Journal, 2012
Since gaining its independence in 1991, the Republic of Slovenia has seen greatly increased interest in cultural heritage and the identity of cities and especially villages. Almost every village sees its future in the development of tourism based on local heritage and identity, in a variety of ethnographic, ethnological, folklore, and cultural events ...
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Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

Journal of Travel and Tourism Marketing, 2022
Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han   +2 more
exaly  

The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19

International Journal of Gastronomy and Food Science, 2022
Yakup Durmaz, Filiz Çopuroğlu
exaly  

The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy

Sustainability, 2021
Huseyin Pamukçu, Ömer SaraC, Mustafa Sandikçi   +2 more
exaly  

Tourism and Gastronomy

Annals of Tourism Research, 2004
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