Results 191 to 200 of about 492,042 (227)

Opportunities and Challenges of Gastronomy in Tourism and Hospitality Industry: A Conceptual Study on Bangladesh

International journal of research and innovation in social science
Gastronomy has become an increasingly popular topic, integrating art, science and culture. This research paper aims to study the possible role of gastronomy in tourism and hospitality industry, focusing on the advantages it could offer for Bangladesh ...
Md. Sohan Hossain, Mst Polyara Khatun, Tabassum Taskin, Melinda Sany, Md Manik Hossain   +4 more
semanticscholar   +1 more source

Gastronomy Tourism

2023
Nuša Basle, Sonja Sibila Lebe
openaire   +1 more source

Gastronomy, Wine, and Tourism

Enograstronomy has yielded successful results for the wine houses in the Guadalupe Valley by supporting various restaurateurs and establishing typical pairings. The study focuses on four restaurants and four wine houses that attract a high number of wine tourists seeking notable pairings of regional dishes and local wines in Guadalupe Valley.
Francisco Alberto Núñez-Tapia, Ricardo Collins-García, Mayer Cabrera-Flores   +2 more
openaire   +1 more source

GASTRONOMY TOURISM INDICATORS OF TURKEY AND PARTICIPATION OF DOMESTIC TOURISTS IN GASTRONOMY TOURISM

2021
Bu çalışmada Türkiye’nin gastronomi turizmi göstergelerinin mevcut durumunun tespit edilmesi amaçlanmaktadır. Bu durum tespiti yerli turistlerin görüşleri doğrultusunda yapılmaktadır. Ayrıca yerli turistlerin çalışmada araştırılan gastronomi turizmi göstergelerine katılım durumlarının tespit edilmesi çalışmanın bir diğer amacıdır.
openaire   +1 more source

Gastronomy heritage as a source of development for gastronomy tourism and as a means of increasing Slovenian's tourism visibility: [PDF]

Academica Turistica - Tourism and Innovation Journal, 2012
Since gaining its independence in 1991, the Republic of Slovenia has seen greatly increased interest in cultural heritage and the identity of cities and especially villages. Almost every village sees its future in the development of tourism based on local heritage and identity, in a variety of ethnographic, ethnological, folklore, and cultural events ...
openaire   +1 more source

AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing

Tourism Management
Janelle Chan
semanticscholar   +1 more source

Rethinking the socio-cultural sustainability of gastronomy tourism: A Critical Tourism Studies lens

International Journal of Gastronomy and Food Science
Denian Cheng, Yaoyu Wu, Jin Zhou, Yongbo Zhou   +3 more
semanticscholar   +1 more source

The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy

Sustainability, 2021
Ömer Sarac, Huseyin Pamukçu
exaly  

Tourism and Gastronomy

Annals of Tourism Research, 2004
openaire   +1 more source

Gastronomy Tourism

観光学研究 = Journal of Tourism Studies, 2020
openaire   +1 more source