Results 171 to 180 of about 7,116 (221)
PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Data BriefArzola Gutierrez MF +2 more
europepmc +1 more source
What affects the sustainability of a non-timber forest product value chain? A case study of an endemic palm harvested by local communities in Brazil. [PDF]
J Ethnobiol EthnomedAraujo-Santos I +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Culinary Science and Technology, 2005
The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
Jakša Kivelä, John C Crotts
exaly +2 more sources
The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
Jakša Kivelä, John C Crotts
exaly +2 more sources
, 2019 The image of wine has developed into one of a lifestyle product, and correspondingly, there is an increasing trend where wine tourism is viewed as a personalized encounter where travelers can experience culture, lifestyle, and territory.
Marlene A. Pratt, Joan Carlini
openaire +2 more sources
Sustainability in gastronomy tourism [PDF]
, 2019 The relationship between sustainability and gastronomy constitutes an academic, economic, environmental and practical interest/importance for tourism and development in the Mediterranean region.
Candide Çulhaoğlu Uludağ +1 more
openaire +2 more sources
Gastronomy Attractions and Practices in Tourism
2023This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to ...
Yazıcıoğlu, İrfan +4 more
openaire +2 more sources
Annales des Mines - Responsabilité & environnement
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
+5 more sources
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
+5 more sources