Results 171 to 180 of about 492,042 (227)

Marine protected areas for dive tourism. [PDF]

Sci Rep
Cabral RB, Millage KD, Mayorga J, Kordell T, Kelkar M, Caughman AM, Favoretto F, Schuhbauer A, Aburto-Oropeza O, Sala E, Bradley D.   +10 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Gastronomy Tourism

Journal of Culinary Science and Technology, 2005
The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
John C Crotts, Jakša Kivelä
exaly   +2 more sources

Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

Journal of Travel and Tourism Marketing, 2022
Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic ...
Bee-Lia Chua, Heesup Han, Bona Kim
exaly   +2 more sources

Gastronomy Attractions and Practices in Tourism

2023
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to ...
Yazıcıoğlu, İrfan, Işın, Alper, Yayla, Özgür, Bayram, Fuat, Bölükbaş, Rabia   +4 more
openaire   +2 more sources

A Contemporary systematic literature review of gastronomy tourism and destination image

Tourism Recreation Resarch, 2021
Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture.
Ka Pou Sio, B. Fraser, L. Fredline
semanticscholar   +1 more source

Exploring the Evolution and Prospects of Gastronomy Tourism Development in Tista Tourism Village, Tabanan: A Comprehensive Analysis

International Journal of Glocal Tourism, 2023
Purpose: This research aims to uncover the ontological phenomenon driving gastronomy tourism development in Tista Tourism Village, Tabanan, utilizing qualitative analysis and Rich Picture depiction.
N. Cahyadi, Wijaya Politeknik, Negeri Bali   +2 more
semanticscholar   +1 more source

Gastronomy Tourism

Gastronomic tourism is a unique type of travel activity that includes sampling dishes that are representative of the region's cuisine. This study is based on a conceptual method which analyses concepts to understand them better by focusing on gastronomy tourism in terms of concepts, segmentations, and developments.
Manochitraa S., Kavitha K.
openaire   +2 more sources

Tourism and Gastronomy

2003
Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
openaire   +1 more source

Tourism Experience Management and Marketing in Gastronomy

2022
The tourism experience can drive the behavior of the contemporary tourist who travels to experience unique, extraordinary destinations and events. The concepts of tourism and hospitality are often described as a concept related to gastronomy, which is closely related to culture.
Şükran Karaca, Zuleyhan Baran
openaire   +1 more source

Tourisme et gastronomie

Annales des Mines - Responsabilité & environnement
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
  +5 more sources