Results 181 to 190 of about 492,042 (227)
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British Food Journal
PurposeHigh-end gastronomic tourism is currently trending and significantly impacts a destination’s image. This research aims to demonstrate the importance of high-level local gastronomy in forming the destination image from a semiotic perspective.Design/
E. Mariné-Roig +3 more
semanticscholar +1 more source
PurposeHigh-end gastronomic tourism is currently trending and significantly impacts a destination’s image. This research aims to demonstrate the importance of high-level local gastronomy in forming the destination image from a semiotic perspective.Design/
E. Mariné-Roig +3 more
semanticscholar +1 more source
Robot chefs in gastronomy tourism: What's on the menu?
, 2021The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively include robots as part of their staff, not only as waiters but also as chefs.
Francesc Fusté-forné
semanticscholar +1 more source
Gastronomy for Tourism Development
2020Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food ...
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Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus
GEOGRAPHIES, PLANNING AND TOURISM STUDIOSIn today's diverse tourism industry, gastronomy tourism is quite significant. Due to their interest in food and drink, many people today base their trip plans on the nations and locations where the gastronomy culture is strong.
Ö. Altun +3 more
semanticscholar +1 more source
Exploring Post-Experience Evaluation of Gastronomy Tourism Experiences Through Airbnb
International Journal of Hospitality & Tourism AdministrationThis research delves into factors impacting the post-evaluation of Airbnb gastronomic experiences based on expectation disconfirmation theory. Utilizing big data techniques, including topic modeling, sentiment analysis, image analysis, and conventional ...
Sijun Liu +3 more
semanticscholar +1 more source
The Tourist Review, 1987
Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
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Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
openaire +1 more source
The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism
Tourism and Hospitality ResearchThis article explores and compares LGBTIQ+ individuals in various types of tourism, with a special focus on gastronomic tourism. As tourism diversifies, it is essential to understand how different groups find and experience these spaces.
Mar Algueró Boronat +2 more
semanticscholar +1 more source
Gastronomy in Cultural Tourism
2018Cultural tourism consumers seek advice and recommendations from others before making buying decisions. The mobile instant messaging (MIM) boom could create a channel not only for social communication but also for information about cultural tourism and specifically the choice of restaurant.
Maria Romero-Charneco +2 more
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2016
Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
openaire +1 more source
Gastronomy and Tourism in Turkey: The Role of ICTs
2010Food has an undeniable importance for holiday makers. As such, food tourism has gained an enormous potential in recent years. A high percentage of travellers, consider dining and food as relevant activities during their travels. On the other hand, Internet has shown to be a powerful means for promoting a destination and all its resources.
Aysegul Surenkok +2 more
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