Results 181 to 190 of about 22,892 (226)
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Gastronomy Tourism

Journal of Culinary Science and Technology, 2005
The existing literature supports the view that there is a connection between tourism and gastronomy. However, there is little empirical evidence, to show for example, whether or not there is a gastronomy-tourism market segment. Or, does destination's gastronomy contribute to the tourists' quality of experiences while visiting the destination?
John C Crotts
exaly   +2 more sources

Gastronomy Attractions and Practices in Tourism

2023
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to ...
Yazıcıoğlu, İrfan   +4 more
openaire   +2 more sources

Tourisme et gastronomie

Annales des Mines - Responsabilité & environnement
Depuis une vingtaine d’années, les mobilités touristiques centrées sur le goût comme ressource culturelle se sont affirmées, suscitant l’intérêt croissant des pouvoirs publics et des acteurs du secteur à différentes échelles. Tourisme et gastronomie analyse les dynamiques à l’oeuvre — projets interrégionaux, labels nationaux, initiatives locales ...
  +5 more sources

Tourism Experience Management and Marketing in Gastronomy

2022
The tourism experience can drive the behavior of the contemporary tourist who travels to experience unique, extraordinary destinations and events. The concepts of tourism and hospitality are often described as a concept related to gastronomy, which is closely related to culture.
Şükran Karaca, Zuleyhan Baran
openaire   +1 more source

Tourism and Gastronomy

2003
Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
openaire   +1 more source

Tourisme et gastronomie

The Tourist Review, 1987
Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
openaire   +1 more source

Gastronomy for Tourism Development

2020
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food ...
openaire   +1 more source

Gastronomy in Cultural Tourism

2018
Cultural tourism consumers seek advice and recommendations from others before making buying decisions. The mobile instant messaging (MIM) boom could create a channel not only for social communication but also for information about cultural tourism and specifically the choice of restaurant.
Maria Romero-Charneco   +2 more
openaire   +1 more source

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