Results 181 to 190 of about 7,116 (221)
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2003
Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
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Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism ...
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Tourism Experience Management and Marketing in Gastronomy
2022The tourism experience can drive the behavior of the contemporary tourist who travels to experience unique, extraordinary destinations and events. The concepts of tourism and hospitality are often described as a concept related to gastronomy, which is closely related to culture.
Şükran Karaca, Zuleyhan Baran
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The Tourist Review, 1987
Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
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Pour une métaphysique de l'art culinaire En septembre 1986, à Montreux, l'AIEST a consacré les travaux de son congrès au tourisme vu sous l'angle de l'alimentation et de la restauration. Cette recherche n'était pas vaine. Manger en voyage est aussi important que le confort du transport ou que les commodités de la chambre.
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Gastronomy for Tourism Development
2020Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food ...
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Gastronomy in Cultural Tourism
2018Cultural tourism consumers seek advice and recommendations from others before making buying decisions. The mobile instant messaging (MIM) boom could create a channel not only for social communication but also for information about cultural tourism and specifically the choice of restaurant.
Maria Romero-Charneco +2 more
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2016
Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Gastronomy is today playing an increasingly significant role in wine tourism. It is in effect a complement to both tangible factors, such as cheeses, cold-meats, and desserts and intangible factors via verbal communication around food and drink which accompanies recreation projects and the tourism experience, an infrequent activity in an unfamiliar ...
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Gastronomy and Tourism in Turkey: The Role of ICTs
2010Food has an undeniable importance for holiday makers. As such, food tourism has gained an enormous potential in recent years. A high percentage of travellers, consider dining and food as relevant activities during their travels. On the other hand, Internet has shown to be a powerful means for promoting a destination and all its resources.
Aysegul Surenkok +2 more
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Enograstronomy has yielded successful results for the wine houses in the Guadalupe Valley by supporting various restaurateurs and establishing typical pairings. The study focuses on four restaurants and four wine houses that attract a high number of wine tourists seeking notable pairings of regional dishes and local wines in Guadalupe Valley.
Francisco Alberto Núñez-Tapia +2 more
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Francisco Alberto Núñez-Tapia +2 more
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GASTRONOMY TOURISM INDICATORS OF TURKEY AND PARTICIPATION OF DOMESTIC TOURISTS IN GASTRONOMY TOURISM
2021Bu çalışmada Türkiye’nin gastronomi turizmi göstergelerinin mevcut durumunun tespit edilmesi amaçlanmaktadır. Bu durum tespiti yerli turistlerin görüşleri doğrultusunda yapılmaktadır. Ayrıca yerli turistlerin çalışmada araştırılan gastronomi turizmi göstergelerine katılım durumlarının tespit edilmesi çalışmanın bir diğer amacıdır.
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