Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]
Alkan ŞB +4 more
europepmc +1 more source
Weaving Regenerative Value Through Nature-Inclusive Stakeholder Engagement: Insights From Indigenous Businesses in the Sierra Nevada. [PDF]
Oberholzer S.
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Orthorexia nervosa: an investigation in the context of personality, body image, and physical activity. [PDF]
Genç Hİ +5 more
europepmc +1 more source
Occupational risk factors for depression and anxiety symptoms: Insights from a large cohort study during and after the SARS-CoV-2 pandemic. [PDF]
Casjens S +16 more
europepmc +1 more source
Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention. [PDF]
Aksu SC, Seçim Y.
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Sports tourism: Active and passive participation in sporting events (amateur and professional) [PDF]
Pawlikowska-Piechotka, Anna
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Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]
Kaya M +6 more
europepmc +1 more source
Lisbon as a city break destination: a competitive analysis as perceived by London travel agents [PDF]
Costa, Catia +2 more
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