Results 141 to 150 of about 22,892 (226)

The use of intangible heritage and creative industries as a tourism asset in the UNESCO creative cities network. [PDF]

Heliyon, 2023
Arcos-Pumarola J, Paquin AG, Sitges MH.
europepmc   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]

Int J Environ Res Public Health, 2022
Dancausa Millán MG, Millán Vázquez de la Torre MG.   +1 more
europepmc   +1 more source

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source

Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]

Foods
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, Kardas M.   +6 more
europepmc   +1 more source

Influencer Marketing in Rural Tourism: Enhancing Destination Image and Encouraging Homestay Choices. [PDF]

F1000Res
Chauhan R, Shaktan A, Shukla A, Khunsathitchai K, Yadav N, Savanurmath J.   +5 more
europepmc   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]

Open Res Eur
Oláh G, György E, Kőrösi B, Mravik P.   +3 more
europepmc   +1 more source

Heuristic tourism trend and gastronomy tourism in Istanbul

, 2019
Gastronomical products are among the most important cultural values of a destination. Local gastronomical culture differentiate one destination from the other. Gastronomical values of a destination reflects the identity of its local culture. The visitors consume the products of a destination.
openaire   +1 more source

The Perception of Cultural Ecosystem Services by Tourists in Brazilian Protected Areas. [PDF]

Ecol Evol
de Frias Barreto M, Massara RL, Fernandes AS, Paglia AP.   +3 more
europepmc   +1 more source