Results 141 to 150 of about 492,042 (227)

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]

Int J Environ Res Public Health, 2022
Dancausa Millán MG, Millán Vázquez de la Torre MG.   +1 more
europepmc   +1 more source

Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]

Foods
Kiciak A, Staśkiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, Kardas M.   +6 more
europepmc   +1 more source

Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]

Open Res Eur
Oláh G, György E, Kőrösi B, Mravik P.   +3 more
europepmc   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Influencer Marketing in Rural Tourism: Enhancing Destination Image and Encouraging Homestay Choices. [PDF]

F1000Res
Chauhan R, Shaktan A, Shukla A, Khunsathitchai K, Yadav N, Savanurmath J.   +5 more
europepmc   +1 more source

Gastronomy tourism: A look at Benedictine monastic products in Europe

International Journal of Gastronomy and Food Science
Natalia Beltrán Peralta, S. Aulet, Joaquim Majó Fernández   +2 more
semanticscholar   +1 more source

Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]

Scand J Work Environ Health
Guţu R, Schaps V, Wachtler B, Beese F, Hoebel J, Alibone M, Wahrendorf M.   +6 more
europepmc   +1 more source

The Perception of Cultural Ecosystem Services by Tourists in Brazilian Protected Areas. [PDF]

Ecol Evol
de Frias Barreto M, Massara RL, Fernandes AS, Paglia AP.   +3 more
europepmc   +1 more source

Editorial: Food tourism: culture, technology, and sustainability. [PDF]

Front Nutr
Naderi N, Naderi N, Boo HC, Lee KH, Chen PJ.   +4 more
europepmc   +1 more source