Results 151 to 160 of about 22,892 (226)

Can pre-existing medical conditions explain occupational differences in COVID-19 disease severity? An analysis of 3.17 million people insured in Germany. [PDF]

Scand J Work Environ Health
Guţu R, Schaps V, Wachtler B, Beese F, Hoebel J, Alibone M, Wahrendorf M.   +6 more
europepmc   +1 more source

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]

Plant Foods Hum Nutr
Kılıç A, Boz H.
europepmc   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Editorial: Food tourism: culture, technology, and sustainability. [PDF]

Front Nutr
Naderi N, Naderi N, Boo HC, Lee KH, Chen PJ.   +4 more
europepmc   +1 more source

Pathways to bioeconomy development: A multi-regional perspective from Europe. [PDF]

Ambio
Briers S, Ackermann A, Živojinović I, Linser S, Rinn R, de Arano IM, Klapper J, Wallius V, Kriján MA, Orbe LB, Dominguez MG, Koivula S, Van Langenhove G, Wieland S.   +13 more
europepmc   +1 more source

Mr. Radu Emilian – A Visionary Professor [PDF]

Gabriela Ţigu
core  

High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS. [PDF]

Molecules
Keklik M, Odabas E, Buyuksirit-Bedir T, Golge O, González-Curbelo MÁ, Kabak B.   +5 more
europepmc   +1 more source

Molecular gastronomy in tourism

Elisa Tavares, Bruno Sousa
openaire   +1 more source