Results 221 to 228 of about 474,612 (228)

Sustainability in gastronomy tourism

2019
openaire   +1 more source

Progress in dark tourism and thanatourism research: An uneasy relationship with heritage tourism

Tourism Management, 2017
Duncan Light
exaly  

Smart tourism: foundations and developments

Electronic Markets, 2015
Ulrike Gretzel, Marianna Sigala, Zheng Xiang   +2 more
exaly  

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
exaly  

Gastronomy, Tourism and the Media

2016
Kim Williams, Paul Strickland, ClareVE Lade, Jennifer Laing, Gary Best   +4 more
openaire   +2 more sources

International tourism, energy consumption, and environmental pollution: The case of Turkey

Renewable and Sustainable Energy Reviews, 2014
exaly  

Gastronomy, food and wine tourism

2006
openaire   +2 more sources

A typology of gastronomy tourism

2003
openaire   +1 more source