Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. [PDF]
FoodsQi S, Ren H, Yang H, Zhang L, Zhang M.
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Advanced Healthcare Materials, EarlyView.This study characterizes the presence of microplastics in human normal gastric, para‐tumor, and gastric tumor tissue and confirms the association between microplastic exposure and lymph node metastasis in gastric cancer. This study explores the transcriptomic changes induced by microplastic exposure, laying the foundation for further investigation into
Liqiao Chen +13 more
wiley +1 more source
Atomistic Insights into the Electrochemical Oxygen Evolution Activity of Hollandite IrO<sub>2</sub> Surfaces. [PDF]
Adv Sci (Weinh)Lee S, Kang K, Lee T, Soon A.
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Ginkgolide C alleviates atherosclerosis via activating Nrf2 to inhibit ROS‑dependent NLRP3 inflammasome activation. [PDF]
Int J Mol MedZhang R.
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Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]
Food Sci NutrWu X +7 more
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Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis. [PDF]
Food Sci NutrLi Y, Yang Y, Zhang BH, Yang F, Xiang P.
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Comparative Analysis of Three Different Cooking Methods on Structures and Volatile Compounds of Fresh <i>Lyophyllum decastes</i>. [PDF]
FoodsWu X, Wang Y, Li W, Long C, Cui J.
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Synthesis of 4,5-Disubstituted <i>o</i>-Phenylenediamines: An Enabling Platform for Electrochemical Investigations of Interfacial Ion Transfer Reactions. [PDF]
J Org ChemTang D +8 more
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