Results 171 to 180 of about 7,080 (210)

Unraveling the volatile profile and bioactivity of Zhoupigan (<i>Citrus reticulata</i> cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: a comprehensive evaluation of different extraction techniques. [PDF]

Front Nutr
Xu H, Zou J, Gan X, Wang F, Chen L, Chen H, Hu Y, Liu Y.   +7 more
europepmc   +1 more source

Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]

Food Chem X
Zhou F, Wang A, Wang X, Wang C, Zhao J, Cao W, Zhai R, Yang C, Wang Z, Xu L.   +9 more
europepmc   +1 more source

Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. [PDF]

Foods
Jiang Q, Zheng X, Xu T, Chen M, Chen S, Zhang D, Cai B, Gu L.   +7 more
europepmc   +1 more source

An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS. [PDF]

Foods
Ouyang X, Shi X, Zhou C, Li M, Huang R, Liu H, Huang D, Zhang G.   +7 more
europepmc   +1 more source

Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics. [PDF]

Front Nutr
Zhao S, Zhang M, Ran Y, Yang Z, Dong R, He L, Jin W, Abd El-Aty AM.   +7 more
europepmc   +1 more source

Exploring the Relationship of Antioxidant Characteristics and Fatty Acids with Volatile Flavor Compounds (VOCs) by GC-IMS and GC-O-MS in Different Breeds of Pigs. [PDF]

Foods
Huang X, Liu H, Tang X, Zhang Y, Li Y.
europepmc   +1 more source

The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS. [PDF]

Molecules
Wang L, Chen J, Cai X, Li D, Zhao X, Fu Y, Huang L, Rao Y, Yi Y, Qiao M, Miao B.   +10 more
europepmc   +1 more source

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Xu L, Pan M, Cheng X, Liu Z, Pang B, Zhang R, Liu Y, Wang Q.   +7 more
europepmc   +1 more source

GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process. [PDF]

Front Microbiol
Zhang G, Huang K, Xie Q, Li Q, Li D, Ye C, He C, Xi H, Ding W, Hu Q.   +9 more
europepmc   +1 more source