Results 181 to 190 of about 7,080 (210)

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source

Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue. [PDF]

Foods
Du Q, Yang R, Wang W, Li W, Sun T, Huang S, Han X, Ai M.   +7 more
europepmc   +1 more source

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source

Cultivation Method-Driven Aroma Diversification in <i>Antrodia cinnamomea</i>: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. [PDF]

Foods
Ma X, Zhang N, Yu S, Shi T, Yang S, Cheng X, Ming Y, Zhang R.   +7 more
europepmc   +1 more source

Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS. [PDF]

BMC Plant Biol
Yan Z, Wang H, Li Z, Song J, Ji F, Yang Y, Lin D.   +6 more
europepmc   +1 more source

Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]

Animals (Basel)
Zheng S, Lin J, Chen Y, Zang C, Yang F, Li J, Li X.   +6 more
europepmc   +1 more source

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies. [PDF]

Foods
Tan J, Mu B, Li H, Li C, Gao T, Meng X, Zhao C, Piao C, Li T, Wang J, Li H, Li G.   +11 more
europepmc   +1 more source

Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS. [PDF]

Food Chem X
Zhang X, Li J, Li W, Zhao S, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J, Liu H.   +10 more
europepmc   +1 more source

Rapid Detection of Antibiotic Mycelial Dregs Adulteration in Single-Cell Protein Feed by HS-GC-IMS and Chemometrics. [PDF]

Foods
Feng Y, Li Y, Zheng W, Suo D, Gong P, Liu X, Fan X.   +6 more
europepmc   +1 more source

Exploring ultrasound combined with <i>Litsea pungens Hemsl</i> essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-MS and GC-IMS. [PDF]

Food Chem X
Zhou N, Zhang L, Wang G, Ren R, Du Y, Tang S, Tan J, Liao G.   +7 more
europepmc   +1 more source