Results 61 to 70 of about 7,896 (250)

Classification of Plant-Based Drinks Based on Volatile Compounds

Foods
The increasing popularity of plant-based drinks has led to an expanded consumer market. However, available quality control technologies for plant-based drinks are time-consuming and expensive.
Zsigmond Papp, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, Anita Bufa, Tamás Marosvölgyi, Zoltán Gyöngyi   +5 more
doaj   +1 more source

Time‐ and State‐Dependent Damage Accumulation Due to Aftershocks Under an M9.0 Megathrust Earthquake in the Cascadia Subduction Zone

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT This study develops a comprehensive framework for assessing time and state‐dependent aftershock damage accumulation under an M9.0 megathrust interface earthquake in the Cascadia Subduction Zone (CSZ). The framework integrates aftershock probabilistic seismic hazard analysis (APSHA) and state‐dependent fragility analysis (SDFA) within a ...
Hongzhou Zhang, Yazhou Xie
wiley   +1 more source

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR [PDF]

, 2023
The fermentation of kiwifruit into kiwi wine (KW) can represent a strategy to reduce the economic losses linked to fruits imperfections, spoilage, over production and seasonality.
Deng, Jing, Jiang, Xiaole, Laghi, Luca, Ma, Jian, Tang, Junni, Yang, Yupei, Yi, Yuwen, Zhang, Qian, Zhu, Chenglin, Zhu, Kaixian   +9 more
core   +1 more source

Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC–IMS and GC–MS

Food Chemistry: X
Celery (Apium graveolens L.) is a popular vegetable crop planted worldwide. In this study, the volatile compound characteristics of three A. graveolens var. dulce varieties (type D), and six A. graveolens var.
Jun Yan, Jingbo Chen, Zhiwu Huang, Lizhong He, Lingyun Wu, Li Yu, Weimin Zhu   +6 more
doaj   +1 more source

Flavor analysis of passion beer based on GC-IMS technology

Shipin yu jixie, 2022
Objective: This study aimed to fully develop and utilize the resources of passion fruits. Methods: The volatile flavor compounds at different brewing stages were analyzed by GC-IMS technology. Results: A total of 63 kinds of flavor compounds were identified, including 26 kinds of esters, 10 kinds of alcohols, 9 kinds of aldehydes, 7 kinds of ketones, 6
GONG Xiao, CHEN Ting-hui, HU Xiao-jun, FAN Wei-wei, LI Ya-jun, ZHAO Xin-qiang   +5 more
openaire   +1 more source

Noninvasive Disease Diagnostics: The Swiss Contribution Highlights to Breath Analysis Research

Helvetica Chimica Acta, EarlyView.
Breath analysis networks across Switzerland linking health monitoring, clinical applications, population studies, and data‐driven public health decisions. ABSTRACT To celebrate the 125th anniversary of the Swiss Chemical Society, we present a review and perspective to highlight the recent research in breath analysis that has been conducted in ...
Stefan James Swift, Kseniya Dryahina, Patrik Španěl, Flora Kontopidou, Christos Kokkotis, Renato Zenobi, Stamatios Giannoukos   +6 more
wiley   +1 more source

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis [PDF]

International Journal of Analytical Chemistry, 2018
The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil. In this work, 147 adulterated samples were detected by gas chromatography-ion mobility spectrometry (GC-IMS) and chemometric analysis,
Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen   +3 more
openaire   +3 more sources

Highly Versatile Real‐Time Optical Noise Filtering Through Temporal Cloaking

Laser &Photonics Reviews, EarlyView.
Conventional bandpass filtering strategies may be insufficient for recovering optical waveforms under extremely noisy conditions. We demonstrate a temporal‐cloaking denoising strategy enabled by the temporal Talbot effect, which concentrates the coherent signal of interest into short temporal slots while broadband noise remains temporally spread.
Majid Goodarzi, Manuel P. Fernandez, Geunweon Lim, Connor Rowe, Xinyi Zhu, José Azaña   +5 more
wiley   +1 more source

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry [PDF]

, 2021
Fusarium oxysporum is a plant pathogenic fungus leading to severe crop losses in agriculture every year. A sustainable way of combating this pathogen is the application of mycoparasites—fungi parasitizing other fungi.
Mayhew, Christopher A., Ruzsanyi, Veronika, Speckbacher, Verena, Wiesenhofer, Helmut, Zeilinger, Susanne, Zimmermann, Stefan   +5 more
core   +2 more sources

Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue

Food Chemistry: X, 2023
Loquat fruits are among the most popular Chinese fruits because of their unique taste and aroma. The quality profiles of these fruits during 18 days of shelf-life at 20 °C were elucidated by headspace gas chromatography-ion mobility spectrometry (HS-GC ...
Gui-Li Huang, Tian-Tian Liu, Xiao-Mei Mao, Xin-Yao Quan, Si-Yao Sui, Jia-Jia Ma, Ling-Xiang Sun, Hao-Cong Li, Qian-Shuo Shao, Yu-Ning Wang   +9 more
doaj   +1 more source