Results 81 to 90 of about 5,843 (185)

RINAMI: Residue‐attributed interpretable neural network for predicting absolute folding free energy by merging structure and sequence information

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Recent advances in de novo protein design have enabled the generation of diverse novel proteins. However, a fundamental challenge remains: even when an amino acid sequence is designed with the target structure as the most stable conformation, there is currently no reliable computational method for assessing whether the target structure is ...
Naoki Tomita, George Chikenji
wiley   +1 more source

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, Volume 81, Issue 8, Page 2675-2712, August 2026.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source

Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics

Foods
This study analyzed the flavor compounds in the meat of four indigenous breeds of Chinese sheep through the use of gas chromatography–ion mobility spectrometry (GC-IMS).
Fang Wang, Hongbo Wang, Zeyi Liang, Jing Liu, Chen Yang, Huan Zhai, Anle Chen, Zengkui Lu, Yaqin Gao, Xuezhi Ding, Jianbin Liu   +10 more
doaj   +1 more source

Cesni‐cel (ARI0002h) in ultra‐high‐risk multiple myeloma with plasma cell leukaemia or central nervous system involvement

British Journal of Haematology, Volume 209, Issue 2, Page 610-620, August 2026.
ARI0002h induced response in 15/17 patients with plasma cell leukaemia (PCL)/central nervous system (CNS)‐multiple myeloma (MM) (87% achieved ≥ very good partial response [VGPR]) with a median progression‐free survival (PFS)/overall survival (OS) of 10.5 and 15.9 months respectively.
Carlos Jimenez‐Mira, Natalia Tovar, Núria Martínez‐Cibrián, Verónica González‐Calle, Nil Albiol, Nieves López‐Muñoz, Aina Oliver‐Caldés, Azucena González, José Miguel Mateos, Marta Español‐Rego, Laura Rosiñol, Manel Juan, Paola Charry, José María Sanchez‐Pina, Sergio Navarro, Daniel Munárriz, Lucía López‐Corral, Valentín Ortiz‐Maldonado, Sara Varea, Eulalia Olesti, Julio Delgado, Álvaro Urbano‐Ispizua, Joaquín Martínez‐López, María Victoria Mateos, Luis Gerardo Rodríguez‐Lobato, Carlos Fernández de Larrea   +25 more
wiley   +1 more source

Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose

Frontiers in Nutrition
IntroductionSesame oil is an edible oil of high economic and nutritional value, possessing a unique flavor and exerting various physiological effects, including antioxidant, anti-inflammatory, and hypoglycemic effects.
Wen Ai, Wen Ai, Xinyi Yin, Xinyi Yin, Shijia Zhang, Shijia Zhang, Ziran Yu, Ziran Yu, Yuqing Liu, Yuqing Liu, Dan Huang   +10 more
doaj   +1 more source

The Role of CD4 T Cell Repertoire and Immune Memory Mechanisms in Vaccination and Infection Immunity

Immunological Reviews, Volume 341, Issue 1, August 2026.
ABSTRACT CD4+ T cells orchestrate adaptive immunity against respiratory viruses through functionally distinct subsets, yet the qualitative differences between vaccine‐ and infection‐induced responses remain incompletely understood. This review summarizes current evidence on how CD4+ T cell subsets shape the magnitude, breadth, and durability of ...
Masato Kubo
wiley   +1 more source

Edible Coatings Based on Green Plantain Starch With Lemongrass Essential Oil Improved Postharvest Preservation of Giant Umbu

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Green plantain starch coatings containing nanoemulsified lemongrass essential oil effectively delayed ripening and preserved the postharvest quality of giant umbu fruits during refrigerated storage. The 0.8% essential oil formulation reduced weight loss, maintained peel color, and slowed changes in soluble solids, demonstrating a sustainable ...
Dioneire Amparo dos Anjos, Jaqueline Alves Rocha, Matheus Ferreira Almeida, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Gabriel Duarte Gondim, Emilly Rodrigues dos Santos, Eduardo Bruno Macêdo Viana, Bruna de Andrade Braga Mendes, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +10 more
wiley   +1 more source

Real Time Monitoring of VOC and Odours Based on GC-IMS at Wastewater Treatment Plants

Chemical Engineering Transactions, 2016
Emissions of VOCs and odours at wastewater treatment plants are a frequent cause of concern due to their general proximity to residential areas. An increase in environmental awareness and the existence of regulations can lead to greater complaints amongst citizens.
Luciano Vera, Eloy Companioni, Andrew Meacham, Hansruedi Gigax   +3 more
openaire   +2 more sources

Deciphering Flavor Signatures of Early-Maturing Table Grapes: A Synergistic Multi-Sensor Approach Using E-Nose, GC-MS, and GC-IMS

Foods
Although early-maturing table grapes possess significant commercial value, the metabolic impact of shortened ripening cycles on aroma-quality interactions remains underexplored.
Ci Zhang, Jinglin Zhang, Qiankun Wang, Hui He, Wenlong Shan, Hui Li, Fangfang Wang, Wenpeng Shan, Hongru Liu   +8 more
doaj   +1 more source

Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses

Foods
To investigate the impact of varying steaming durations on the flavor characteristics of mutton and carrot stuffing, dynamic changes in volatile organic compounds (VOCs) and fatty acids were analyzed using solid-phase micro-extraction gas chromatography ...
Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao   +3 more
doaj   +1 more source