Results 81 to 90 of about 402,101 (149)

Fundamental Challenges, Physical Implementations, and Integration Strategies for Ising Machines in Large‐Scale Optimization Tasks

Advanced Electronic Materials, Volume 12, Issue 17, 7 September 2026.
Ising machines are emerging as specialized hardware solvers for computationally hard optimization problems. This review examines five major platforms—digital CMOS, analog CMOS, emerging devices, coherent optics, and quantum systems—highlighting physics‐rooted advantages and shared bottlenecks in scalability and connectivity.
Hyunjun Lee, Joon Pyo Kim, Sanghyeon Kim
wiley   +1 more source

PREPROCESSING METHODS FOR GC-IMS IMAGE ANALYSIS

, 2021
The paper presents a cascade of preprocessing procedures aiming at enhancing the quality of images generated by gas-chromatography ion mobility spectrometers (GC-IMS).
LUCANU NICOLAE, CONDARAGIU SIMONA, LEBHARDT PHILIPP, LANGEJUERGEN JENS, CIOCOIU IULIAN B.   +4 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, Volume 2, Issue 3, Page 420-435, September 2026.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics

Foods
This study analyzed the flavor compounds in the meat of four indigenous breeds of Chinese sheep through the use of gas chromatography–ion mobility spectrometry (GC-IMS).
Fang Wang, Hongbo Wang, Zeyi Liang, Jing Liu, Chen Yang, Huan Zhai, Anle Chen, Zengkui Lu, Yaqin Gao, Xuezhi Ding, Jianbin Liu   +10 more
doaj   +1 more source

Effects of Early Light‐Quality Pretreatment During Withering on the Taste and Aroma Quality of Autumn White Tea

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT This study establishes early light‐quality pretreatment as an effective strategy to enhance the flavor of autumn white tea. A multi‐platform framework integrating sensory evaluation, electronic tongue (E‐tongue), electronic nose (E‐nose), high‐performance liquid chromatography (HPLC), ultraviolet‐visible (UV‐Vis) spectrophotometry, and gas ...
Hujing Cao, Jing Sun, Yixin Song, Haoyu Huang, Yan Zhu, Xujun Zhu, Yue Wang, Jingjing Tian   +7 more
wiley   +1 more source

ims

, 2018
ims tabela ...
Rodriguesia Revista JBRJ (5052482)
core   +1 more source

Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose

Frontiers in Nutrition
IntroductionSesame oil is an edible oil of high economic and nutritional value, possessing a unique flavor and exerting various physiological effects, including antioxidant, anti-inflammatory, and hypoglycemic effects.
Wen Ai, Wen Ai, Xinyi Yin, Xinyi Yin, Shijia Zhang, Shijia Zhang, Ziran Yu, Ziran Yu, Yuqing Liu, Yuqing Liu, Dan Huang   +10 more
doaj   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7406-7415, September 2026.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS

CyTA - Journal of Food
To investigate the optimum parameters of gas chromatography ion mobility spectrometry (GC-IMS) in determination of flavors and fragrances in tobacco. The effects of reaction parameters such as chromatographic column temperature, incubation temperature ...
Dechun Geng, Xinyu Chen, Jing Jin, Daoli Lu, Yujia Huo, Bin Chen   +5 more
doaj   +1 more source