Results 101 to 110 of about 5,843 (185)

Untargeted GC-IMS Metabolomics of Wound Headspace for Bacterial Infection Biomarker Discovery. [PDF]

Metabolites
Lu Y, Yan B, Zeng L, Zhou B, Wu R, Zhong X, He Q.   +6 more
europepmc   +1 more source

Rapid Monitoring of Storage Deterioration in Processed Coix Seeds Using Near-Infrared Spectroscopy Guided by GC-IMS. [PDF]

Foods
Zhang J, Wu T, Yu X, Yang M, Zeng P, Xiao X, Li Y.   +6 more
europepmc   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

Study on Quality Characteristics of <i>Lonicera</i> Tender Bud Tea Based on GC-IMS and Electronic Sensory Technology. [PDF]

Foods
Li M, Zhang L, Ji H, Han X.
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

GC-IMS screening to cluster the sensory grades of virgin olive oils

, 2018
In this work, the use of a gas chromatography coupled to an ion mobility spectrometer with a tritium source was investigated for the discrimination of virgin olive oils previously sensory assessed (EU Reg. 1227/2016) and characterized by different quality grades (extra virgin, virgin, lampante).
CASADEI, ENRICO, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Garcia Gonzalez, Tullia Gallina Toschi   +6 more
openaire   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS. [PDF]

Food Chem X
Yasir M, Jiang Y, Walayat N, Al-Khayri JM, Aldaej MI, Al-Mssallem MQ, Alessa FM, Su Z, Almaghasla MI, Wei R.   +9 more
europepmc   +1 more source

Automated untargeted peak detection for GC-IMS data

, 2023
Mazzucotelli, M., Franceschi, P.
openaire   +1 more source