Results 121 to 130 of about 402,101 (149)

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS. [PDF]

Molecules
Ding C, Guo X, Liu Y, Wei Z, Zhang Y, Gao W, Xu C, Wang W.   +7 more
europepmc   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS. [PDF]

Food Chem X
Wu B, Li C, Hu Q, Lu B, Cao C, Li F, Kan H, Liu Y.   +7 more
europepmc   +1 more source

Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC-IMS and HS-SPME-GC-MS combined with chemical pattern recognition. [PDF]

Food Chem X
Meng C, Wu J, Yan C, Wei J, Zhang Y, Yuan T, Hou Y.   +6 more
europepmc   +1 more source

Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early-, Mid-, and Late-Ripening Honey Peach (Prunus persica L. Batsch) Cultivars Using GC-IMS and HS-GC-MS. [PDF]

J Food Sci
Wang R, Li Y, Zhang Z, Shi L, Wang S, Liang Y.   +5 more
europepmc   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS. [PDF]

Food Chem X
Yasir M, Jiang Y, Walayat N, Al-Khayri JM, Aldaej MI, Al-Mssallem MQ, Alessa FM, Su Z, Almaghasla MI, Wei R.   +9 more
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Volatile Profiling and Variety Discrimination of Leather Using GC-IMS Coupled with Chemometric Analysis. [PDF]

Sensors (Basel)
Wang L, Li S, Zhou X, Lu Y, Wang X, Wei Z.   +5 more
europepmc   +1 more source