Results 131 to 140 of about 402,101 (149)

Divergent Evolution of Volatile Compounds in Wild Ginseng Across Growth Years: Terpene Accumulation and Overall Pyrazine Decline Revealed by HS-GC-IMS. [PDF]

Molecules
Cui L, Guo H, Ren Y, Wang R, Jin M, Zhao T, Zhang Z, Li X, Zhao H.   +8 more
europepmc   +1 more source

A comprehensive map of key aroma-active compounds in cigar tobacco via GC-IMS and GC-O-MS. [PDF]

Front Plant Sci
Wu X, Liu S, Guo Z, Zhang F, Liu T, Dou Y.   +5 more
europepmc   +1 more source

Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology. [PDF]

Foods
Alim A, Huang C, Zhao X, Gaowa S, Zhang R, Zhang J, Zhang X, Jin Y, Hu W.   +8 more
europepmc   +1 more source

Taste and odor metabolomics of <i>Schisandra chinensis</i> flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS. [PDF]

Front Nutr
Zhang TQ, Wang L, Liu FT, Xin GZ, Hou HJ, Liang J, Zhang H, Wang TM, Dou DQ, Zhang X, Zhang DC, Qian C, Cong LJ, Kang TG, Chen GR, Chen YH, Song HP.   +16 more
europepmc   +1 more source

Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS. [PDF]

Foods
Zheng Q, Tian W, Yue L, Kong Q, Wang H, Chen Z, Zhang Y, Wang C, Wu S, Yan W, Wu S.   +10 more
europepmc   +1 more source

Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC-MS/GC-IMS and amplicon sequencing. [PDF]

Food Chem X
Li Z, Fu L, Song J, Suo H, Zhang Y.
europepmc   +1 more source

Dynamic Changes in Volatile Organic Compounds and Quality Traits in Two Wheat Cultivars During Grain Filling: An Integrated Volatilomics Study Using HS-GC-IMS and HS-SPME-GC-MS. [PDF]

Foods
Mao H, Liu L, Zhang J, Yue L, Wang J, Maimaiti Z, Xu Y, Zhang T, Liu N, Cao J, Yikeremu H, Zhang X, Shi S, Yu M.   +13 more
europepmc   +1 more source

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions. [PDF]

Front Nutr
Jiang PF, Sun SM, Li J, Liu Y, Chen JR, Huang JB.   +5 more
europepmc   +1 more source

Red-blue monochromatic and composite light withering modulates flavor and aroma profiles of white tea: A combined GC-IMS, <i>E</i>-nose, HPLC and sensory analysis. [PDF]

Food Chem X
Yan F, Yang H, Fu J, Wang L, Qu D, Xi L, Chen X.   +6 more
europepmc   +1 more source

Light Exposure Predominantly Drives Volatile Profile Changes in Royal Jelly During Short-Term Storage as Revealed by GC-IMS. [PDF]

Molecules
Sun J, Zhang Y, Zhang H, Chen R, Zhang L, Liu F, Xue X.   +6 more
europepmc   +1 more source