Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS. [PDF]
Zhang T +8 more
europepmc +1 more source
Elucidating the Impact of Gamma Irradiation Treatment Prior to Aging on Light-Flavor Tartary Buckwheat Baijiu Flavor Profiles: A Multimodal Analysis Combining E-Nose, E-Tongue and HS-GC-IMS. [PDF]
Shi Z +10 more
europepmc +1 more source
Synergistic mechanisms of crayfish tail flavor evolution mediated by hepatopancreas: Insights from GC-IMS and electronic nose analysis. [PDF]
Ji D +7 more
europepmc +1 more source
Comparison of the quantification performance of thermal desorption GC-IMS and GC-MS in VOC analysis. [PDF]
Schanzmann H +4 more
europepmc +1 more source
Urine volatile organic compounds profiling via GC-IMS combined with machine learning: a powerful diagnostic and pathogen differentiation tool for urinary tract infections. [PDF]
Zheng X +7 more
europepmc +1 more source
Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection. [PDF]
Yang YR, Cao WG, Li CY, Li SY, Huang Q.
europepmc +1 more source
Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution. [PDF]
Zhang S +7 more
europepmc +1 more source
Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]
He Z +6 more
europepmc +1 more source

