Results 111 to 120 of about 402,101 (149)

Flavor characteristics of Shitou goose meat cooked using different methods based on sensory analysis and GC-IMS technology. [PDF]

RSC Adv
Wang G, Su Y, Wu X, Nan H, Zhang G, Cen P, Jia Y, Liu F, Luo Z.   +8 more
europepmc   +1 more source

GC-IMS-based analysis of serum volatile organic compounds for diagnosis of gastric cancer. [PDF]

Sci Rep
Zhao Y, Xin Y, Mao M, Zheng X, Liang F, Zhang X, Sun C, Liu T, Ning N, Schiöth HB, Zhang Y, Zhang Y.   +11 more
europepmc   +1 more source

Dynamic Evolution of Volatile Aroma Compounds in Black Ginseng During Nine-Steaming and Nine-Drying Based on HS-GC-IMS and Chemometrics. [PDF]

Foods
Zhao H, Wang R, Feng Z, Zhao T, Guo H, Ren Y, Ma Y, Bi R, Jin M, Cui L.   +9 more
europepmc   +1 more source

Rapid Monitoring of Storage Deterioration in Processed Coix Seeds Using Near-Infrared Spectroscopy Guided by GC-IMS. [PDF]

Foods
Zhang J, Wu T, Yu X, Yang M, Zeng P, Xiao X, Li Y.   +6 more
europepmc   +1 more source

Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS. [PDF]

Foods
Huang D, Hua M, Nurymkhan G, Kassymov S, Nurgazezova A, Yermekov Y, Iskakova M, Kulushtayeva B, Bakirova L, Muslimova N, Maizhanova A, Gao Y, Yu X.   +12 more
europepmc   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue. [PDF]

Front Nutr
Si M, Liu M, Yang Z, He X, Song J, Xu R, Qiao Z, Zhu L.   +7 more
europepmc   +1 more source

Characteristic Constituents of Maocangzhu and Beicangzhu Revealed Using Electronic Nose, Electronic Tongue, HS-GC-IMS, and UPLC-Orbitrap Technologies. [PDF]

Molecules
Zhang H, Qu Z, Wang F, Han Y, Li Y.
europepmc   +1 more source

Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning. [PDF]

Anal Bioanal Chem
Bodenbender L, Rohn S, Parastar H, Sinderhauf-Gacioch K, Weller P.   +4 more
europepmc   +1 more source

Study on Quality Characteristics of <i>Lonicera</i> Tender Bud Tea Based on GC-IMS and Electronic Sensory Technology. [PDF]

Foods
Li M, Zhang L, Ji H, Han X.
europepmc   +1 more source