Results 111 to 120 of about 5,843 (185)

Volatile Profiling and Variety Discrimination of Leather Using GC-IMS Coupled with Chemometric Analysis. [PDF]

Sensors (Basel)
Wang L, Li S, Zhou X, Lu Y, Wang X, Wei Z.   +5 more
europepmc   +1 more source

A comprehensive map of key aroma-active compounds in cigar tobacco via GC-IMS and GC-O-MS. [PDF]

Front Plant Sci
Wu X, Liu S, Guo Z, Zhang F, Liu T, Dou Y.   +5 more
europepmc   +1 more source

Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology. [PDF]

Foods
Alim A, Huang C, Zhao X, Gaowa S, Zhang R, Zhang J, Zhang X, Jin Y, Hu W.   +8 more
europepmc   +1 more source

Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC-MS/GC-IMS and amplicon sequencing. [PDF]

Food Chem X
Li Z, Fu L, Song J, Suo H, Zhang Y.
europepmc   +1 more source

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions. [PDF]

Front Nutr
Jiang PF, Sun SM, Li J, Liu Y, Chen JR, Huang JB.   +5 more
europepmc   +1 more source

Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Foods
Wang Y, Jiao L, Gui Y, Zhao W, Chen L, Chen X, Chen J, Li Y, Song L, Yu X.   +9 more
europepmc   +1 more source

Comprehensive chemical profiling of a Botanical-Infused Chinese Fortified Wine (Guogong) via UHPLC-Q-exactive orbitrap MS and HS-GC-IMS. [PDF]

Food Chem X
Deng H, Huang S, Zhang R, Sun S, Wei X, Wang Z, Wang Z, Zhang J.   +7 more
europepmc   +1 more source

Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS. [PDF]

Food Chem X
Zhou N, Zhao Y, Wan D, Li J, Du Y, Yang K, Tan J, Tang S, Liao G, Wang G.   +9 more
europepmc   +1 more source

GC-MS and GC-IMS Comprehensive Analysis of Volatile Compounds in the Peel and Pulp of Six Lemon Varieties and Their Interactions with Olfactory Receptors: Molecular Docking and Molecular Dynamics Simulations Studies. [PDF]

Foods
Liu C, Wu Y, Lv L, Sun X, Dai Q, Wang Y, Chen S, Liu Z.   +7 more
europepmc   +1 more source

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS. [PDF]

Front Nutr
Du X, Zhao Y, Ding L, Huang F, Ren W, Ma Z, Zhu M, Liu G, Khan MZ, Wang C, Zhou M, Li M.   +11 more
europepmc   +1 more source