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Preparation of physical gel consisting of syndiotactic polystyrene and poly(ethylene glycol)

Preparation of physical gel consisting of syndiotactic polystyrene and poly(ethylene glycol)
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A gel consistency test for eating quality of rice

Journal of the Science of Food and Agriculture, 1973
AbstractA rapid, simple test, complementary to the test for amylose content, was developed based on the consistency of a cold 4.4% milled‐rice paste in 0.20 N‐KOH. Consistency is measured by the length in a test tube of the cold gel held horizontally for 0.5 or 1 h.
Bienvenido O Juliano, C M Perez
exaly   +3 more sources

Genetics of gel consistency in rice (Oryza sativa L.)

Journal of Genetics, 1991
Inheritance of gel consistency in rice was studied in crosses involving highamylose, low-gelatinizalion temperature parents with hard, medium, and soft gel consistency. The results of single-grain analysis of parents, F1, F2, B1F1, B2F2, and their reciprocal crosses from a single-season harvest showed that the differences between hard and soft, hard ...
G S Khush, Khush G S
exaly   +2 more sources

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

Theoretical and Applied Genetics, 2011
Gel consistency (GC) is a standard assay used in rice improvement programmes to determine whether rice cultivars/breeding lines of high amylose content are soft or firm textured when cooked. In this study, we show that sequence variation in exon 10 of the Waxy (Wx) gene associates with GC using RILs derived from parents with high amylose content that ...
Melissa Fitzgerald, Venea Dara Daygon
exaly   +6 more sources

Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice

Starch/Staerke, 1978
AbstractAnalysis of milled rice samples differing in alkali digestibility pattern, apparent solubility on cooking, and gel consistency showed that the alkali digestibility pattern is not a reliable indicator for differentiating indica and japonica rices.
C. C. Maniñgat, B. O. Juliano
exaly   +2 more sources

Molecular valve consisting of poly(acrylic acid) gel

Sensors and Actuators B: Chemical, 2009
Abstract A molecular valve, consisting of poly(acrylic acid) gel-coated Au mesh, was developed based on volume change of the gel in response to cation concentration. The valve closed when concentration of cations such as H + , Na + , K + , Ca 2+ , Cu 2+ , or Al 3+ was low, whereas opened upon increase in its concentration.
Kazutake Takada, Kazuya Ito, Akio Yuchi
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Nanostructured Cellulose II Gel Consisting of Spherical Particles

ACS Sustainable Chemistry & Engineering, 2016
Cellulose nanofibrils (CNF) are usually obtained by breaking down the lignocellulosic structure of pulp, i.e., as cellulose I allomorph and according to rather energy-intensive pathways. In contrast to those approaches, TENCEL gel is obtained from a nonfibrous cellulose II precursor directly out of the Lyocell process in a deceptively energy-efficient ...
Marco Beaumont, Harald Rennhofer, Martina Opietnik, Helga C. Lichtenegger, Antje Potthast, Thomas Rosenau   +5 more
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Hybrid organoids consisting of extracellular matrix gel particles and hepatocytes for transplantation

Journal of Bioscience and Bioengineering, 2015
Hepatocyte transplantation is a potential therapy for treating various liver diseases. However, oxygen shortage leading to loss of hepatocyte function becomes a limitation following hepatocyte transplantation. To overcome this problem, we developed a hybrid organoid, consisting of growth factor (GF)-immobilizable gel particles combined with hepatocytes.
Jingjia, Ye, Nana, Shirakigawa, Hiroyuki, Ijima   +2 more
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