Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems [PDF]
Foods, 2023 Starch’s crystalline structure and gelatinization temperature might facilitate or hinder its use. Ball milling has frequently been mentioned in the literature as a method for reducing starch size and as a more environmentally friendly way to change ...
Matheus de Oliveira Barros +4 more
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Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa [PDF]
Brazilian Journal of Food Technology, 2022 Rowe luwa is a traditional porridge from Southwest Sumba, Indonesia, made from the steamed pulp cassava leaves pounded together with rice. This study examined the effect of pre-gelatinization temperature on the physical quality and nutritional content of
Ade Chandra Iwansyah +6 more
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Electronic Journal of Plant Breeding, 2021 Rice grain quality depends on physical, biochemical, cooking quality and organoleptic characters. Grain quality analysis in rice involves a physicochemical and sensory tests.
Theertha Prasad1, S. Banumathy2, D. Sassikumar1, J. Ramalingam3 and M. Ilamaran4
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Effect of Heading Date on the Starch Structure and Grain Yield of Rice Lines with Low Gelatinization Temperature. [PDF]
Int J Mol Sci, 2022 Crofts N +5 more
europepmc +3 more sources
Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch [PDF]
Food Chemistry: Molecular SciencesPotato starch gelatinization and retrogradation properties underpin functional performance in food and industrial applications, yet their genetic architecture in potato remains incompletely resolved.
Daraz Ahmad +5 more
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Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified Starch. [PDF]
J Appl Glycosci (1999)Yano H +4 more
europepmc +3 more sources
Polyploid QTL-seq revealed multiple QTLs controlling steamed tuber texture and starch gelatinization temperature in sweetpotato. [PDF]
Breed SciYamakawa H, Mizubayashi T, Tanaka M.
europepmc +2 more sources
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice. [PDF]
Rice (N Y), 2020 Chen Z +9 more
europepmc +3 more sources
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value [PDF]
FoodsRice eating quality is a core determinant of consumer preference and commercial value. Although it is chemically determined by the accumulation and distribution of the substances in rice seeds, the comprehensive physicochemical basis underlying this ...
Yuqianqian Li +6 more
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Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch [PDF]
Shipin Kexue, 2023 The purpose of this study was to explore the effect of treatment with dielectric barrier discharge (DBD) plasma followed by complexation with resveratrol on the physicochemical properties and digestibility of green banana starch.
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu
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