Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems [PDF]
Foods, 2023 Starch’s crystalline structure and gelatinization temperature might facilitate or hinder its use. Ball milling has frequently been mentioned in the literature as a method for reducing starch size and as a more environmentally friendly way to change ...
Matheus de Oliveira Barros +4 more
doaj +2 more sources
Temperature influence in cornstarch gelatinization for froth flotation [PDF]
REM: International Engineering Journal, 2017 Starches are widely used as depressant in froth flotation operations in Brazil due to their efficiency, increasing the selectivity in the inverse flotation of quartz, depressing iron ore.
André Carlos Silva +3 more
doaj +3 more sources
Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch [PDF]
Food Chemistry: Molecular SciencesPotato starch gelatinization and retrogradation properties underpin functional performance in food and industrial applications, yet their genetic architecture in potato remains incompletely resolved.
Daraz Ahmad +5 more
doaj +2 more sources
Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch
Foods, 2019 Starch gelatinization is an important process due to the prevalence of starch usage in industries such as cosmetics and food production. In this study, the gelatinization of waxy corn starch (WCS) was investigated with the goal of providing an option for
Robert Bertrand +5 more
doaj +3 more sources
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value [PDF]
FoodsRice eating quality is a core determinant of consumer preference and commercial value. Although it is chemically determined by the accumulation and distribution of the substances in rice seeds, the comprehensive physicochemical basis underlying this ...
Yuqianqian Li +6 more
doaj +2 more sources
Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch [PDF]
Shipin Kexue, 2023 The purpose of this study was to explore the effect of treatment with dielectric barrier discharge (DBD) plasma followed by complexation with resveratrol on the physicochemical properties and digestibility of green banana starch.
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu
doaj +1 more source
Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch [PDF]
Shipin Kexue, 2023 This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were ...
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
doaj +1 more source
Effects of soaking and gelatinization process on the quality of semi-dry rice noodles
Shipin yu jixie, 2023 Objective: The main objective of this study was to optimize the soaking and gelatinization process of semi-dry rice noodles. Methods: Taking semi-dry rice noodles as the research object, the effects of soaking temperature, soaking time, gelatinization ...
ZHOU Yong-sheng +5 more
doaj +1 more source
Molecules, 2022 C-type starches with different proportions of A- and B-type crystallinities have different intensities and crystallinities of X-ray diffraction peaks. In this study, the intensities and crystallinities of X-ray diffraction peaks, molecular components and
Yibo Li +5 more
doaj +1 more source
Structure, gelatinization, and digestion characteristics of starch from Chinese wild rice
International Journal of Food Properties, 2022 Two wild rice starches were isolated from Erhai in Dali, Yunnan Province (EWR) and Xinghua in Taizhou, Jiangsu Province (XWR), China, and compared with black rice (BR) starches, its structure, gelatinization and starch digestibility in vitro were studied.
Haifeng Zhang +4 more
doaj +1 more source