Temperature influence in cornstarch gelatinization for froth flotation [PDF]
REM: International Engineering Journal, 2017 Starches are widely used as depressant in froth flotation operations in Brazil due to their efficiency, increasing the selectivity in the inverse flotation of quartz, depressing iron ore.
André Carlos Silva +3 more
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Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density [PDF]
Food Hydrocolloids, 2019 In this paper we show that the shift of the gelatinization temperature of starch in sugar and polyol solutions is explained by nOH,eff , the volumetric density of hydrogen bonds in the solutions.
Lisa J Mauer, R G M van der Sman
exaly +3 more sources
Effects of soaking and gelatinization process on the quality of semi-dry rice noodles
Shipin yu jixie, 2023 Objective: The main objective of this study was to optimize the soaking and gelatinization process of semi-dry rice noodles. Methods: Taking semi-dry rice noodles as the research object, the effects of soaking temperature, soaking time, gelatinization ...
ZHOU Yong-sheng +5 more
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THE HYDRATION OF STARCH BELOW THE GELATINIZATION TEMPERATURE
Canadian Journal of Research, 1943 The dilatancy of an aqueous starch suspension is particularly marked just above the freezing point and decreases with rise in temperature. The sedimentation volume increases correspondingly, and the degree of compactness of the sediment decreases with increase in temperature. Flocculation is apparent at temperatures 10° below the gelatinization point.
Wilfred Gallay, Ira E. Puddington
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Quantitative Genetic Basis of Gelatinization Temperature of Rice
Cereal Chemistry, 2001 ABSTRACTGelatinization temperature of rice starch plays an important role in grain quality. We mapped eight loci responsible for the gelatinization parameters of rice: onset temperature (To), peak temperature (Tp), conclusion temperature (Tc) and enthalpy (ΔH) using a population of 242 recombinant inbred lines (RIL). Eight quantitative trait loci (QTL)
Corke, H +4 more
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Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch
Foods, 2019 Starch gelatinization is an important process due to the prevalence of starch usage in industries such as cosmetics and food production. In this study, the gelatinization of waxy corn starch (WCS) was investigated with the goal of providing an option for
Robert Bertrand +5 more
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, 2022 Complete aqueous dissolution of starch requires the use of temperatures exceeding 100 °C. During and after cooling of the resultant aqueous solutions, starch polymers precipitate by aggregation and crystallization.
Jeroen Vinkx +4 more
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Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping. [PDF]
BMC Genet, 2019 Wang H +7 more
europepmc +3 more sources
Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing [PDF]
Cellulose, 2021 Abstract A series of hydroxypropylated starch (HPS) that can be dissolved in water at 60-65℃ was obtained via two-step method in water system from corn starch. The structure and property of the HPS and its gelatinization temperature were characterized by Fourier transform infrared spectrometer (FTIR), nuclear magnetic resonance spectroscopy ...
Yanqin Shen +3 more
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Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch [PDF]
Shipin Kexue, 2023 This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were ...
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
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