Results 41 to 50 of about 3,775,864 (331)
Foods, 2023 This study investigated the impacts of the complete substitution of sucrose by maltitol and/or sorbitol on the dough-crumb transition in biscuits. To this end, the phenomena of starch gelatinization/melting were studied at different moisture contents ...
Mathilde Roze +7 more
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Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch
Frontiers in Nutrition, 2023 IntroductionBracken fern (Pteridium aquilinum) starch is a non-mainstream, litter-researched starch, thus the starch characteristics remain largely unknown.MethodsThe structural and physicochemical properties of two bracken starches were systematically ...
Kehu Li +8 more
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Agronomy, 2023 Elevated ripening temperature (ET) impacts rice grain quality. In this study, two rice varieties were investigated to evaluate the characterization of starch fine structure and grain eating quality under ET conditions.
Yajie Hu +7 more
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Modulated differential photoacoustic cell to study the gelatinization in a starch-water suspension
AIP Advances, 2014 In this paper the design and implementation of a novel Differential Photoacoustic Cell (DPC) system is presented. The system was used to study the thermo optic transition in water-starch suspension called gelatinization.
J. A. Villada +4 more
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Effects of soaking temperature on rice regeneration characteristics and edible quality
Shipin yu jixie, 2022 Objective： To study the effects of different soaking temperatures on the short-term return of rice in rice, and provide a certain theoretical basis for controlling starch food.
LIU Wei +4 more
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Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism
Foods, 2022 We investigated the modification of wheat starch with Ligustrum robustum (Rxob.) Blume extract (LRE) and determined the action mechanism. Based on differential scanning calorimetry, LRE decreased the gelatinization enthalpy of wheat starch from 19.14 to ...
Nan Chen +3 more
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On the Endothermic Temperature in the process of Starch Gelatinization [PDF]
, 1987 In the process of cocking it is very important to know the nature of the working of starch suspension. We took the temperature of starch yielded under the soil (potato, sweet potato, yoshino kuzu), and starch on the soil (corn, wheat) with a thermocouple.
オズミ, フミコ +2 more
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Scientia Agropecuaria, 2019 The physical-chemical, thermal and rheological properties of starches isolated from four commercial potato cultivars (Colparina, Huayro, Canchan and Yungay) were evaluated and characterized. The starches presented ovoid and spherical shapes, with average
J.A. Sanchez-González +6 more
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Liang you shipin ke-ji, 2022 Corn starch was modified by dry heat treatment combined with amino acids (aspartic acid and lysine) in the present research. Gelatinization, thermal, structural, and digestive properties of dry heat-treated corn starch with different amount of amino ...
CHEN Yan +3 more
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Grist size distribution and gelatinization temperature of malted sorghum
, 2004 The effect of particle size distribution of sorghum malt grist on gelatinization temperature of the sorghum mash was assessed with respect to sorghum variety ICSV400.
Etuk, B.R.
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