Results 1 to 10 of about 149,084 (224)
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review [PDF]
Food Innovation and Advances, 2023 Non-starch polysaccharides have been given wide consideration for their use in starch-based food due to their ability to improve texture, sensory attributes, and functional properties of the end product.
Sha Li +6 more
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Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying
Shipin gongye ke-ji, 2022 This study was aim to investigate the relationship between water migration and starch gelatinization behaviors of green bananas during microwave drying (MD) and its effect on starch digestibility.
Yayuan XU +7 more
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Structure, gelatinization, and digestion characteristics of starch from Chinese wild rice
International Journal of Food Properties, 2022 Two wild rice starches were isolated from Erhai in Dali, Yunnan Province (EWR) and Xinghua in Taizhou, Jiangsu Province (XWR), China, and compared with black rice (BR) starches, its structure, gelatinization and starch digestibility in vitro were studied.
Haifeng Zhang +4 more
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Evaluation of Palatability of Foxtail Millet Congee Based on Granular Structure of Foxtail Millet Starch [PDF]
Shipin Kexue, 2023 This study aimed to explore the relationship between the granular structure of foxtail millet starch and the palatability of foxtail millet congee. The palatability and starch granular characteristics of congee from 10 cultivars of foxtail millet were ...
ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao
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Shipin yu jixie, 2023 Objective: Kudzu root, fern root, lily, and yam bean are characteristic plant resources in Wuling Mountain Area, the gelatinization and instant properties of these four starches was analyzed in this study.
MI Wang +5 more
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Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch [PDF]
Shipin Kexue, 2023 The purpose of this study was to explore the effect of treatment with dielectric barrier discharge (DBD) plasma followed by complexation with resveratrol on the physicochemical properties and digestibility of green banana starch.
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu
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Foods, 2021 Starch gelatinization has been widely studied previously, but there is still a lack of systematical research on the relationship between the degree of starch gelatinization (DSG) and its physicochemical and structural properties.
Fen Xu +7 more
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Effect of Deproteinization or Defatting on Gelatinization and in Vitro Digestion Properties of Coix Starch [PDF]
Shipin Kexue, 2023 The effect of the removal of starch granule-associated proteins (SGAPs) and/or lipids on pasting and in vitro digestion properties of adlay starch was investigated. The results showed that the removal of both SGAPs and lipids increased the swelling power,
ZHANG Liran, GAO Dan, MAN Jianmin
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Liang you shipin ke-ji, 2022 Corn starch was modified by dry heat treatment combined with amino acids (aspartic acid and lysine) in the present research. Gelatinization, thermal, structural, and digestive properties of dry heat-treated corn starch with different amount of amino ...
CHEN Yan +3 more
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Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch
Frontiers in Nutrition, 2023 IntroductionBracken fern (Pteridium aquilinum) starch is a non-mainstream, litter-researched starch, thus the starch characteristics remain largely unknown.MethodsThe structural and physicochemical properties of two bracken starches were systematically ...
Kehu Li +8 more
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