Results 61 to 70 of about 3,775,864 (331)

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

open access: yesAdvanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

open access: yesAdvanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao   +3 more
wiley   +1 more source

Temperature influence in cornstarch gelatinization for froth flotation

open access: yes, 2017
Starches are widely used as depressant in froth flotation operations in Brazil due to their efficiency, increasing the selectivity in the inverse flotation of quartz, depressing iron ore.
Antônio Eduardo Clark Peres (6122579)   +3 more
core   +1 more source

An Innervated Human Skin Equivalent that Electrically Encodes Mechanical and Thermal Stimuli

open access: yesAdvanced Science, EarlyView.
An innervated human skin equivalent is integrated with high‐density microelectrode arrays to reveal how engineered free nerve ending–like structures translate touch and temperature into electrical codes. Mechanical indentation and thermal stimulation engage the engineered somatosensory circuitry and evoke distinct firing and waveform signatures ...
Daniele Bellantoni   +6 more
wiley   +1 more source

INFLUENCE OF DRYING TEMPERATURE ON STARCH GELATINIZATION IN CORN KERNEL [PDF]

open access: yes, 2007
Cilj ovog istraživanja bio je odrediti stupanj želatinizacije škroba kukuruza kao fizikalno-kemijske promjene, uvjetovane termičkim postupkom sušenja zrna.
Tajana Krička   +9 more
core   +1 more source

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

open access: yesInternational Journal of Polymer Science, 2015
The phase transition of waxy and normal wheat starches was systematically studied by light microscopy (LM) with a hot-stage, confocal laser scanning microscopy (CLSM) and differential scanning calorimetry (DSC).
Pei Chen   +4 more
doaj   +1 more source

Studies on the Gelatinization Temperature of Some Cereal Starches

open access: yesInternational Journal of Chemistry, 2012
Gelatinization temperature of starches from different varieties of cereals, deep-red sorghum, red sorghum, white sorghum, mixed sorghum, white fonio (Digitaria exilis), black fonio (Digitaria iburua), Eleusine coracana (tamba), proso millet (p. miliacium), brown top millet (p. ramosum) and finger millet (Eleusine coracana) were determined by electrical
S. T. Ubwa   +3 more
openaire   +2 more sources

Biomimetic Scaffold‐Based 3D Models for Decoding Cancer Biology and Advancing Therapy

open access: yesAdvanced Science, EarlyView.
A timeline of the research history of 3D biomimetic scaffold materials and platforms. With advances in biomimetic materials and 3D scaffold technologies, their functional scope has expanded from mimicking basic physical and biochemical properties to increasingly replicating complex pathophysiological processes.
Haitao Zhao   +10 more
wiley   +1 more source

Advancing Biotherapeutic Treatment of Ulcerative Colitis Using Lipid Mesophases: Formulation Design and Preclinical Validation

open access: yesAdvanced Science, EarlyView.
Lipid mesophases provide a versatile platform for colon‐targeted delivery of biotherapeutics, protecting them from degradation while enhancing mucoadhesion and enabling localized, controlled release to the inflamed mucosa after oral or rectal administration. In a DSS‐induced colitis model, this strategy reduced disease activity, inflammatory biomarkers,
Rafaela Gazzi   +13 more
wiley   +1 more source

Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour

open access: yesBMC Chemistry, 2020
Background The properties of potato flour will be different due to different processing parameters, which will affect their processing adaptability.
Ke Zhang   +3 more
doaj   +1 more source

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