Results 31 to 40 of about 7,619 (259)
Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch
Frontiers in Nutrition, 2023 IntroductionBracken fern (Pteridium aquilinum) starch is a non-mainstream, litter-researched starch, thus the starch characteristics remain largely unknown.MethodsThe structural and physicochemical properties of two bracken starches were systematically ...
Kehu Li +8 more
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Agronomy, 2023 Elevated ripening temperature (ET) impacts rice grain quality. In this study, two rice varieties were investigated to evaluate the characterization of starch fine structure and grain eating quality under ET conditions.
Yajie Hu +7 more
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Effects of soaking temperature on rice regeneration characteristics and edible quality
Shipin yu jixie, 2022 Objective： To study the effects of different soaking temperatures on the short-term return of rice in rice, and provide a certain theoretical basis for controlling starch food.
LIU Wei +4 more
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Degradation of starch in pasta induced by extrusion below gelatinization temperature
Food Chemistry, 2023 The structural deformation of starch during pasta extrusion leads to varied effects on pasta quality. We investigated the impact of shearing force on the starch structure of pasta and pasta quality by varying the screw speed (100, 300, 500 and 600 rpm) with a temperature range of 25 to 50 ℃ in increments of 5 ℃, from the feeding zone to the die zone ...
Bin Jia +3 more
openaire +4 more sources
Modulated differential photoacoustic cell to study the gelatinization in a starch-water suspension
AIP Advances, 2014 In this paper the design and implementation of a novel Differential Photoacoustic Cell (DPC) system is presented. The system was used to study the thermo optic transition in water-starch suspension called gelatinization.
J. A. Villada +4 more
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Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism
Foods, 2022 We investigated the modification of wheat starch with Ligustrum robustum (Rxob.) Blume extract (LRE) and determined the action mechanism. Based on differential scanning calorimetry, LRE decreased the gelatinization enthalpy of wheat starch from 19.14 to ...
Nan Chen +3 more
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Scientia Agropecuaria, 2019 The physical-chemical, thermal and rheological properties of starches isolated from four commercial potato cultivars (Colparina, Huayro, Canchan and Yungay) were evaluated and characterized. The starches presented ovoid and spherical shapes, with average
J.A. Sanchez-González +6 more
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Liang you shipin ke-ji, 2022 Corn starch was modified by dry heat treatment combined with amino acids (aspartic acid and lysine) in the present research. Gelatinization, thermal, structural, and digestive properties of dry heat-treated corn starch with different amount of amino ...
CHEN Yan +3 more
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Tailored Diketopyrrolopyrrole Derivatives for Efficient Deep‐Red Organic Lasers
Advanced Functional Materials, EarlyView.Tailored diketopyrrolopyrrole derivatives exhibit high stable amplified spontaneous emission with single or dual bands. Incorporated into distributed‐feedback lasers based on one‐ and two‐dimensional dichromated‐gelatin diffractive gratings, these materials provide a robust, flexible platform for integrated organic deep‐red light sources. ABSTRACT Deep‐
Pablo Pasqués‐Gramage +10 more
wiley +1 more source
3D Hydrodynamic Flow Lithography
Advanced Functional Materials, EarlyView.ABSTRACT Continuous‐ and stop‐flow lithography are widely used to fabricate multi‐dimensional microstructures whose cross‐sectional morphology is dictated by the flow profile of multiple co‐flowing streams. Here, we introduce three‐dimensional hydrodynamic flow lithography (3D HFL), a platform for programmable generation of multi‐layered flow profiles ...
Yiying Zou +5 more
wiley +1 more source