Results 241 to 250 of about 862,871 (291)

Tissue factor detection in mouse tissues by western blotting using commercial antibodies. [PDF]

Res Pract Thromb Haemost
Perkins MV, Archibald SJ, Sachetto ATA, Mackman N.   +3 more
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Paired Analyses of Nuclear Protein Targets and Genomic DNA by Single-Cell Western Blot and Single-Cell PCR. [PDF]

Anal Chem
Gomez Martinez AE, Lam T, Herr AE.
europepmc   +1 more source

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticus</i>). [PDF]

Foods
Zhao J, Xiang H, Huang H, Wei Y, Zhao Y, Hao S.   +5 more
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Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite Gel. [PDF]

Gels
Qu M, Ge C, Li S, Zhu Y, Jiang P, Huang Y, Sun B, Liu L, Zhu X.   +8 more
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A Facile and Reproducible Method for the Purification of Peptide- and Protein-Functionalized DNA Nanostructures. [PDF]

JACS Au
Schärf I, Paton A, Karakoc B, Greul B, Scheeder A, Nani P, Saludes Peris P, Zacharopoulou M, Glembockyte V, Mela I.   +9 more
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Culture-independent discovery of a novel thermotolerant lipase and its producer from mesophilic anaerobic digestion sludge. [PDF]

Appl Microbiol Biotechnol
Sakurai R, Fukuda Y, Tada C.
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Agarose Gel Electrophoresis of Proteins

Current Protocols in Cell Biology, 2002
AbstractThis unit describes electrophoretic separation and identification of large proteins from a complex protein mixture. Agarose gel is utilized for the electrophoretic matrix, and detection of proteins is accomplished by transfer of the proteins to a membrane that is probed with specific antibodies and chemiluminescence reagents.
Dennis M, Krizek, Margaret E, Rick
openaire   +2 more sources

Rapid capillary gel electrophoresis of proteins

Journal of Chromatography A, 1993
The rapid separation of sodium dodecyl sulphate-protein complexes according to their molecular masses (M(r)) by capillary gel electrophoresis is described. Using commercial equipment, standard proteins with M(r) in the range 29,000-97,400 were resolved to the baseline in less than 2 min by utilizing a separation distance of 7 cm.
R, Lausch, T, Scheper, O W, Reif, J, Schlösser, J, Fleischer, R, Freitag   +5 more
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Starch-Gel Electrophoresis of Wheat Proteins

Nature, 1960
IT has been claimed that starch-gel electrophoresis may have a higher resolving power than that of the Tiselius apparatus for serum proteins1. In spite of its potential value, there have been no reports in the literature of the application of this technique to the study of wheat proteins.
G A, ELTON, J A, EWART
openaire   +2 more sources