Results 91 to 100 of about 9,677,695 (341)
Chemotherapies such as doxorubicin can have toxic effects on healthy cardiovascular/heart tissue. Following up on a doxorubicin toxicity study in mice without tumors where nitrate water was cardioprotective (lessened toxicity), this study with tumor‐bearing mice undergoing doxorubicin treatment showed no negative effect of nitrate and nitrite on drug ...
Rama D. Yammani +7 more
wiley +1 more source
Addressing the issue of poor gelation and easy deterioration of unrinsed surimi, the basic properties (average particle size, solubility, water holding capacity, oil holding capacity, swelling capacity), antioxidant properties (DPPH radical scavenging ...
Shengnan TONG +6 more
doaj +1 more source
SmallTalk: a novel small‐sized fusion tag for peptide expression and purification
The SmallTalk fusion tag allows for the efficient expression and purification of soluble recombinant proteins or peptides in Escherichia coli. Testing with SmallTalk‐GFP confirmed that the proteins were soluble and folded correctly, while SmallTalk‐Bin1b maintained its antimicrobial activity against various bacterial isolates. This streamlined workflow
Atika Tariq +3 more
wiley +1 more source
ObjectiveThis study aimed to investigate the effect of exogenous additives on gel properties of crawfish surimi products.MethodsThe experiment was designed with different amounts of hydroxypropyl distarch phosphate (HPDSP), soy protein isolate (SPI), and
FANG Siwei +4 more
doaj +1 more source
Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley +1 more source
Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel
Gluten was treated by cold plasma with different powers (350~950 W), and then were added to chicken batter, which was used as raw material. The cooking loss, water holding capacity, texture, dynamic rheology, chemical forces, microstructure, water ...
Xiping HAN +5 more
doaj +1 more source
In order to increase use of soybean protein in meat products, the objective of this research was to investigate the effects of k-carrageenan on the gel properties of the myofibrillar protein (MP)–soybean protein isolate (SPI) composite with various salt ...
Jie Sun +3 more
doaj +1 more source
Gel Properties of Globin Hydrolyzates.
グロビン(G)のクエン酸加水分解物(GH)を調製し,そのゲル形成性ならびにゲル特性について検討し,下記のような結果を得た.(1) 0.8Mクエン酸を含む7% Gを調製し, 95℃で15分間加水分解を行った後,透析し,噴霧乾燥してGHを粉末化した.(2) 本GHの溶解性は, pH 6.0~7.0で低く,より酸性域であるいはよりアルカリ性域で高かった.またいずれのpHでも,グロビンより溶解性は優れていた.(3) GHは3%以上の濃度でゲルを形成した.また,ゲル形成pHは, 2.0~4.0の範囲であった. pH 4.0で形成されたGHゲル(GHG)のゲル強度は, 30℃で10日間放置したところ,放置前の約2倍となった.
Shinki RYU +2 more
openaire +2 more sources
We established a spheroid coculture system enabling viable Porphyromonas gingivalis–HNSCC interactions under normoxic conditions. Inhibition of LATS1/2 maintains tumor cells in an undifferentiated state, which may promote spheroid growth and create a more permissive environment for bacterial persistence.
Yurika Nakajima +4 more
wiley +1 more source

