Results 101 to 110 of about 11,607,698 (257)
, 2018 In this study, the effects of synthesis method and dopant Neodymium ion on the ferroelectric properties and photocatalytic activity of bismuth ferrite were studied.
Maleki, Hamed
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Rheological Properties of Gelatin Gels
Nippon kagaku zassi, 1962 ゼラチンの濃厚水溶液ゲルについて鎖式応力緩和計を用いて,応力緩和実験を行なった。分子量約2万のゼラチンの濃度20,25%のゲルについて約2°～250℃の温度範囲にわたり4時間までの緩和曲線を求めた。これらの曲線は3個のMaxwe11要素を並列にした6要素模型であらわすことができ,その最長緩和時間の温度依存性から求めた見かけの活性化エネルギーΔHは20,25%の場合にそれぞれ6.9,9.1kca1/mo1であった。ゼラチンゲルは熱可逆性ゲルであり,ΔHはこの場合ゲル弾性のもととなる3次元網状構造において,ゼラチン分子鎖相互を結合している2次結合に対応するものと考えられる。既報のより低濃度のゲルに関するデータも含めてのΔHについての考察から ...
Kiyoshi ARAKAWA, Nobuo TAKENAKA
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FoodsThe influence of epigallocatechin gallate (EGCG) on the physicochemical–rheological properties of silver carp surimi gel was investigated. The gel strength, texture, water-holding capacity (WHC), dynamic distribution of water, and rheological properties ...
Fengchao Zhou +11 more
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Rheological Properties of Alginate Gel.
NIPPON KAGAKU KAISHI, 1994 アルギソ酸はβ-1,4結合したbマンヌロン酸(以下Mと略す)とα-1,4結合したL-グルロン酸(以下Gと略す)から構成される酸性高分子多糖である.著者らはアルギン酸-酢酸水溶液系でゲルが形成されること,また,そのゲル化濃度はアルギン酸分子中のマンヌロン酸/グルロン酸比に影響されG成分に富んだアルギン酸がより低濃度でゲル化すること,さらに,その原因はG成分に富んだアルギソ酸の方が分子鎖が剛直であるためであることを明らかにした.他方,アルギン酸水溶液に適当な二価金属イオソを添加すると溶液がゲル化することはよく知られている.著者らは,アルギン酸水溶液をゲル化するに要する添加塩量がSrCl2 Ca2+>Mg2+の順で減少するためと ...
Masahiro KAWAI +2 more
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Wet spinning of solid polyamic acid fibers [PDF]
, 1991 The invention is a process for the production of solid aromatic polyamic acid and polyimide fibers from a wet gel or coagulation bath wet gel using N,N-dimethylacetamide (DMAc) solutions of the polyamic acid derived from aromatic dianhydrides such as 3,3'
Dorogy, William E., Jr. +1 more
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Generalized empirical likelihood estimators and tests under partial, weak and strong identification [PDF]
The principal purpose of this paper is to describe the performance of generalized empirical likelihood (GEL) methods for time series instrumental variable models specified by nonlinear moment restrictions when identification may be weak.
Patrik Buggenberger, Richard Smith
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Novel sol–gel preparation of (PO)–(CaO)–(NaO)–(TiO) bioresorbable glasses (X = 0.05, 0.1, and 0.15) [PDF]
, 2014 Quaternary phosphate-based glasses in the PO–CaO–NaO–TiO system with a fixed PO and CaO content of 40 and 25 mol% respectively have been successfully synthesised via sol–gel method and bulk, transparent samples were obtained.
De Leeuw, NH +6 more
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Normal force controlled rheology applied to agar gelation
, 2016 A wide range of thermoreversible gels are prepared by cooling down to ambient temperature hot aqueous polymer solutions. During the sol-gel transition, such materials may experience a volume contraction which is traditionally overlooked as rheological ...
Divoux, Thibaut +2 more
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Shipin gongye ke-jiTo explore the effect of eugenol addition on the gel properties of myofibrillar protein emulsions, this study used porcine myofibrillar protein as the research object and simulated the processing of emulsified sausages.
Jiaqi LI +4 more
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
Shipin gongye ke-jiSoy proteins are a popular alternative to animal proteins and contain all the essential amino acids. Their excellent gel properties make them useful in processing industries, including the production of tofu, soy yogurt, 3D food printing, and biological ...
Yuyang HUANG +6 more
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