Results 31 to 40 of about 11,607,678 (237)
Antibacterial Properties of AquaSun Sol–Gel Coating
Advanced Engineering Materials, 2023 The antimicrobial activity, surface features, wettability, and adhesion of photocatalytic xerogel AquaSun deposited on shipbuilding steel in comparison to those of a commercial antifouling paint are investigated. The antimicrobial activity of AquaSun deposited on a steel substrate pretreated with primer and tiecoat paint exposed to
Francesca Crisafi +8 more
openaire +2 more sources
Double-network gels as polyelectrolyte gels with salt-insensitive swelling properties [PDF]
Soft Matter, 2020 Unlike typical polyelectrolyte gels showing salt-sensitive swelling, double-network (DN) gels consisting of both polyelectrolyte and non-ionic polymer are resistant to salt-sensitive swelling owing to their contrasting two network structure.
Tasuku Nakajima +4 more
openaire +3 more sources
Ultrasonics sonochemistry, 2022 Highlights • Ultrasound can improve the gel properties of duck egg white protein gel.• Ultrasound can promote the hydrophobic interaction and hydrogen bond of egg white.• Synergetic phosphorylation/ultrasound can promote the crosslinking of egg white ...
Hui Xue +5 more
semanticscholar +1 more source
Preparation and Characterization of Gummies Loaded with Melatonin and Lycium barbarum L.
Shipin gongye ke-ji, 2023 In order to expand the application of melatonin in gel food, convenient gummies loaded with melatonin and Lycium barbarum L. were developed in this study. The comprehensive effects of gelatin dose, Lycium barbarum L.
Wen SUN +4 more
doaj +1 more source
A low molecular weight hydrogel with unusual gel aging [PDF]
, 2015 We describe a dipeptide hydrogel with unusual aging characteristics. Over time, a transformation from a turbid gel to a transparent gel occurs which is initiated from the air–water interface.
Adams, Dave J. +2 more
core +1 more source
International Journal of Food Properties, 2019 In order to increase use of soybean protein in meat products, the objective of this research was to investigate the effects of k-carrageenan on the gel properties of the myofibrillar protein (MP)–soybean protein isolate (SPI) composite with various salt ...
Jie Sun +3 more
doaj +1 more source
International Journal of Food Properties, 2018 This study aimed to evaluate the effect of setting temperatures (30°C, 35°C, 40°C, 45°C, and 50°C) on gel properties and protein profiles of paste gels derived from silver carp (Hypophthalmichthys molitrix) and chicken meat.
Ping Gui +4 more
doaj +1 more source
Effects of Different Types of Modified Starch on Gel Properties of Spanish Mackerel Surimi
Shipin gongye ke-ji, 2023 The effects of three different types of modified starch additives, hydroxypropyl starch phosphate (FMS 117), acetylated distarch adipate (FMS 121), and pregelatinized acetylated distarch adipate (FMS 1820), on the gel property and product quality of ...
Ruichun WANG +6 more
doaj +1 more source
Gutenberg-Richter’s law in sliding friction of gels [PDF]
, 2011 We report on experimental studies of spatio-temporally heterogeneous stick-slip motions in the sliding friction between a hard polymethyl methacrylate (PMMA, plexiglass) block and a soft poly-dimethyl siloxane (PDMS, silicone) gel plate.
Ampuero, Jean-Paul +5 more
core +1 more source
Photoelectrochemical properties of sol-gel Nb2O5 films [PDF]
Journal of Sol-Gel Science and Technology, 1997 Structural, optical, electro and photoelectrochemical properties of amorphous and crystalline sol-gel Nb2O5 coatings have been determined. The coatings aren-type semiconductor with indirect allowed transition and present an overall low quantum efficiency ...
Barros, D. D. +3 more
openaire +2 more sources