Results 51 to 60 of about 9,677,695 (341)

Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

Foods, 2022
The interaction of polysaccharides–protein with varied origins and structures provides opportunities for tailoring the physicochemical qualities of food protein-based materials.
Yang Wu, Qiwei Du, Xiankang Fan, Changyu Zhou, Jun He, Yangying Sun, Qiang Xia, Daodong Pan   +7 more
doaj   +1 more source

Photoelectrochemical properties of sol-gel Nb2O5 films [PDF]

Journal of Sol-Gel Science and Technology, 1997
Structural, optical, electro and photoelectrochemical properties of amorphous and crystalline sol-gel Nb2O5 coatings have been determined. The coatings aren-type semiconductor with indirect allowed transition and present an overall low quantum efficiency ...
Barros, D. D., Abreu, P. P., Werner, U., Aegerter, M. A.   +3 more
openaire   +2 more sources

Soft nanocomposites: nanoparticles to tune gel properties [PDF]

Polymer International, 2015
Abstract The demand for new, soft materials with bespoke physical and biological characteristics and functionality has fuelled the research into nanocomposite hydrogels. ‘Soft’ nanocomposites – nanoparticles within a hydrated, polymeric gel matrix – offer a simple, yet versatile, platform for the design of ...
Marcelo A da Silva, Cécile A Dreiss
openaire   +4 more sources

A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins

FEBS Letters, EarlyView.
We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue, Sandrine Picaud, Régine Hepp, Stéphanie Pons, Uwe Maskos, Bertrand Lambolez, Ludovic Tricoire   +6 more
wiley   +1 more source

Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein

Shipin gongye ke-ji
To explore the effect of eugenol addition on the gel properties of myofibrillar protein emulsions, this study used porcine myofibrillar protein as the research object and simulated the processing of emulsified sausages.
Jiaqi LI, Deyin PAN, Jinming MA, Jingjing DIAO, Hongsheng CHEN   +4 more
doaj   +1 more source

Versatile whole-organ/body staining and imaging based on electrolyte-gel properties of biological tissues

Nature Communications, 2020
Whole-organ/body three-dimensional (3D) staining and imaging have been enduring challenges in histology. By dissecting the complex physicochemical environment of the staining system, we developed a highly optimized 3D staining imaging pipeline based on ...
E. Susaki, Chika Shimizu, Akihiro Kuno, Kazuki Tainaka, Xiang Li, Kengo Nishi, K. Morishima, Hiroaki Ono, K. Ode, Yuki Saeki, Kazunari Miyamichi, K. Isa, C. Yokoyama, H. Kitaura, M. Ikemura, T. Ushiku, Yoshihiro Shimizu, T. Saito, T. Saido, M. Fukayama, H. Onoe, K. Touhara, Tadashi Isa, A. Kakita, M. Shibayama, H. Ueda   +25 more
semanticscholar   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions

Shipin gongye ke-ji
Soy proteins are a popular alternative to animal proteins and contain all the essential amino acids. Their excellent gel properties make them useful in processing industries, including the production of tofu, soy yogurt, 3D food printing, and biological ...
Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU   +6 more
doaj   +1 more source

The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck (Harpadon nehereus)

Frontiers in Nutrition, 2022
This study investigates the effects of heating method, setting time, and setting temperature on the gel properties, water holding capacity (WHC), molecular forces, protein composition, protein conformation, and water transition of Bombay duck (BD) surimi
Mingao Li, Jing Yang, Hongli Bao, Yi Chen, Yuanpei Gao, Shanggui Deng   +5 more
doaj   +1 more source

Real‐time assay of ribonucleotide reductase activity with a fluorescent RNA aptamer

FEBS Letters, EarlyView.
Ribonucleotide reductases (RNR) synthesize DNA building blocks de novo, making them crucial in DNA replication and drug targeting. FLARE introduces the first single‐tube real‐time coupled RNR assay, which enables isothermal tracking of RNR activity at nanomolar enzyme levels and allows the reconstruction of allosteric regulatory patterns and rapid ...
Jacopo De Capitani, Noemi E. Nwosu, Viktoria Gocke, Müge Kasanmascheff, Hannes Mutschler   +4 more
wiley   +1 more source