Results 91 to 100 of about 4,597,831 (339)
Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility
GelsTofu quality is critically influenced by coagulants, though their impact on protein digestibility remains underexplored. This study aimed to investigate the effects of calcium sulfate (CaSO4), magnesium chloride (MgCl2), and their combination (CaSO4 ...
Zhaolu Li +6 more
doaj +1 more source
Pengaruh Penambahan Egg White Powder (Ewp) Terhadap Kualitas Gel Surimi Beberapa Ikan Air Tawar [PDF]
, 2014 Surimi merupakan lumatan daging yang telah mengalami proses pencucian, pengepressan dan pembekuan. Pada umumnya pembuatan surimi menggunakan ikan air laut karena memiliki gel strength yang baik.
Darmanto, Y. (YS) +2 more
core
Advanced Functional Materials, EarlyView.Zinc(II) coordination complexes with tunable aryloxy‐imine ligands exhibit controllable supramolecular self‐assembly into hierarchical fibrous structures. Coordination‐driven stacking, not π–π interactions, enables gelation, dynamic assembly/disassembly, and enhanced nanomechanical properties.
Merlin R. Stühler +10 more
wiley +1 more source
Advanced Functional Materials, EarlyView.The dielectric properties of clays are studied on the level of individual monolayers and functional double stacks. The material breakdown characteristics and charge storage performance are analyzed. For illustration, a defined charge pattern representing a cuneiform character is produced, written into a microscopic clay tile, referencing the origins of
Sebastian Gödrich +6 more
wiley +1 more source
3D‐Printed Sulfur‐Derived Polymers With Controlled Architectures for Lithium‐Sulfur Batteries
Advanced Functional Materials, EarlyView.Rheology‐guided formulation design for direct ink writing enables the fabrication of 3D sulfur copolymer cathodes with controlled architectures for lithium‐sulfur batteries. The printed electrodes exhibit multiscale porosity and high sulfur utilization, delivering enhanced electrochemical performance compared to conventional cast electrodes.
Bin Ling +7 more
wiley +1 more source
Development of a new hazelnut sandwich ELISA based on detection of Cor a 9, a major hazelnut allergen [PDF]
, 2010 The emerging health problem of food-induced allergic reactions, including life-threatening anaphylaxis, presents an important challenge to the food.
Cucu, Tatiana +3 more
core +1 more source
Gel Strength and Stability Characterization of Ultrasound Treated Whey Protein Foams
, 2014 Ultrasound treated whey protein foam at 10% concentration was characterized rheologically for its gel strength and stability. The 400 W ultrasound treatment at 20, 40 and 60% amplitude for 5, 15 and 25 minutes had increased gel strength up to 31% and ...
M. Tan +4 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari +4 more
wiley +1 more source
Suitability of sodium lactate as cryoprotectant and its effect on gel forming ability and protein denaturation of croaker fish surimi during frozen storage [PDF]
, 2007 The effect of sodium lactate is compared with sucrose + sorbitol + sodium tri-poly phosphate as cryoprotectant on gel forming ability & protein denaturation of croaker surimi during frozen storage at -20±2°C for 90 days was evaluated.
Dey, S.S., Dora, K.C., Mishra, R.
core +1 more source
Structure and dynamics of colloidal depletion gels: coincidence of transitions and heterogeneity
, 2006 Transitions in structural heterogeneity of colloidal depletion gels formed through short-range attractive interactions are correlated with their dynamical arrest.
A. M. Puertas +9 more
core +1 more source