Results 271 to 280 of about 2,402,551 (301)

Preparation and Properties of Low-Temperature Early Strength Material for Nano-C-S-H Gel Seed

Arabian Journal for Science and Engineering, 2021
Zhigang Peng
exaly  

Borehole fluid gel strength measurement

2021
YE XIANGNAN (ALLAN), JAMISON DALE E
openaire   +2 more sources

Enzymes for improved gel strength

Trends in Food Science & Technology, 1997
openaire   +1 more source

Achieving reliable partial nitrification and anammox process using polyvinyl alcohol gel beads to treat low-strength ammonia wastewater

Bioresource Technology, 2021
Jidong Liang
exaly  

Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide

Food Chemistry, 2017
Marliya Ismail, Mohammed Farid, Shucheng Liu   +2 more
exaly  

The Effect of Binding Ingredients on the Gel Strength of Raw and Cooked Meat Gels

Canadian Institute of Food Science and Technology Journal, 1988
P.L. Johnson, D.W. Stanley
openaire   +1 more source

Optimisation of gelatine extraction from hoki () skins and measurement of gel strength and SDS–PAGE

Food Chemistry, 2010
Siew-Young Quek, Conrad O. Perera, Nor Fazliyana Mohtar   +2 more
exaly  

Description and validation of an apparatus for gel strength measurements

International Journal of Pharmaceutics, 1994
Carla Caramella
exaly  

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp () scale

Food Hydrocolloids, 2014
Shengfeng Peng, Zong-Cai Tu, Yan Shi
exaly  

STATIC GEL STRENGTH TESTING

2013
GAUGLER DREW H, MORGAN RONNIE G, GRAY DENNIS, PINDIPROLU SAIRAM K S   +3 more
openaire   +2 more sources