Results 61 to 70 of about 4,597,831 (339)
Competition between glass transition and liquid-gas separation in attracting colloids
We present simulation results addressing the phenomena of colloidal gelation induced by attractive interactions. The liquid-gas transition is prevented by the glass arrest at high enough attraction strength, resulting in a colloidal gel.
A M Puertas +3 more
core +1 more source
Real‐World Performance of CSF Kappa Free Light Chains in the 2024 McDonald Criteria
ABSTRACT Objective Kappa free light chains (KFLCs) in the cerebrospinal fluid (CSF) have a similar performance to CSF‐restricted oligoclonal bands (OCB) for multiple sclerosis (MS) diagnosis. To help with implementation, we set out to resolve several remaining uncertainties: (1) performance in a real‐world cohort and the 2024 McDonald criteria; (2 ...
Maya M. Leibowitz +11 more
wiley +1 more source
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu +2 more
doaj +1 more source
Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
Type B Gelatin Gel Strength in Granule Formulation and its Mucoadhesive Characteristics
Mucoadhesive test of polymer excipient is important for development of oral sustained release dosage form in mucoadhesive system to increase bioavailability of a drug.
Nelly Suryani +2 more
doaj +1 more source
The effect that ratios of fish gelatin (FG) to α/β/γ cyclodextrins (α, β, γCDs) had on the phase behavior of a concentrated biopolymer mixture were comparatively investigated. This showed that the formed biopolymer mixture had the highest gel strength at
Qi Fang +5 more
doaj +1 more source
Factors affecting the rheological properties of gels made from hoki (Macruronus novaezelandiae) : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology at Massey University / [PDF]
Hoki (Macruronus novaezelandiae) is an important commercial fish in the New Zealand Exclusive Economic Zone. The resource remains underutilized with only a small proportion of the 250,000 tonnes Total Allowable Catch presently being made into added value
MacDonald, Grant Arthur
core
Coarse-Grained Simulations of Membranes under Tension
We investigate the properties of membranes under tension by Monte-Carlo simulations of a generic coarse-grained model for lipid bilayers. We give a comprising overview of the behavior of several membrane characteristics, such as the area per lipid, the ...
Beate West +7 more
core +1 more source
Objective We aimed to validate the Pediatric Arthritis Ultrasound Scoring System (PAUSS) for upper extremity joints in children with juvenile idiopathic arthritis (JIA). Methods Children with JIA were evaluated for elbow, wrist, or finger arthritis by clinical examination (CE) and musculoskeletal ultrasound (MSUS) with images scored according to the ...
Patricia Vega‐Fernandez +12 more
wiley +1 more source
Kappaphycus alvarezii is one of the main seaweeds cultivated in Indonesia. Its use as a raw material for the kappa-carrageenan industry has increased its cultivation activities.
Anas Zakaria +5 more
doaj +1 more source

