Results 131 to 140 of about 461,381 (404)

PENGARUH JENIS GELATIN DARI KULIT DAN TULANG IKAN (LEUBIM (CANTHIDERMIS MACULATA) DAN NILA (OREOCHROMIS NILOTICUS)) SERTA KONSENTRASI GLISEROL DAN SORBITOL TERHADAP KARAKTERISTIK EDIBLE FILM [PDF]

open access: yes, 2017
RINGKASANEdible film merupakan lembaran tipis yang terbuat dari komponen protein, karbohidrat dan lipid. Edible film memiliki fungsi sebagai bahan kemasan yang mampu mempertahankan kualitas produk, sehat dan aman serta dapat menjaga kelestarian ...
EVI HARDIANTI
core  

Ultrasoft Iontronics: Stretchable Diodes Enabled by Ionically Conductive Bottlebrush Elastomers

open access: yesAdvanced Functional Materials, EarlyView.
This work introduces a solvent‐free, ultrasoft, and stretchable ionic diode based on oppositely charged bottlebrush elastomers (BBEs). The BBE diode exhibits an ultralow Young's modulus (<23 kPa), a high rectification ratio of 46, and stretchability over 400%.
Xia Wu   +6 more
wiley   +1 more source

Potentiometric studies on gelatin solutions and gelatin nanoparticle dispersions [PDF]

open access: yes, 2004
Gelatin is the denaturation product of the protein collagen. The denaturation can be performed by acid hydrolysis or base hydrolysis rendering A- type or B-type gelatin respectively. Gelatin molecules have a nonuniform distribution of 18 amino acids.
Blei, C.   +4 more
core  

An investigation into the behaviour of air rifle pellets in ballistic gel and their interaction with bone [PDF]

open access: yes, 2010
Although air weapons are considerably lower in power than other firearms, there is increasing concern that serious injuries can result from their misuse.
Allison, R., Beard, J., Wightman, Graham
core   +2 more sources

KARAKTERISTIK GELATIN DARI KULIT KAKI TERNAK DAN POTENSINYA SEBAGAI EDIBLE FILM

open access: yesMajalah Ilmiah Peternakan, 2016
Tujuan penelitian ini adalah mengembangkan potensi protein kolagen yang terdapat pada kulit kaki ternak (kulit kaki ayam broiler/kka, kulit kaki kambing/kkk dan kulit kaki sapi/kks) menjadi produk gelatin dan mengkaji potensinya sebagai edible film ...
I. N. S. Miwada   +4 more
doaj   +1 more source

Magnetically Guided Mechanoactive Mineralization Scaffolds for Enhanced Bone Regeneration

open access: yesAdvanced Functional Materials, EarlyView.
A 3D‐printed ‘rebar‐concrete’ inspired scaffold (PGS‐P@MGel) synergizes spontaneous biomineralization with magneto‐mechanical stimulation through PDA@Fe3O4‐embedded hydrogel. This dual biointerface activates Piezo1/β‐catenin/YAP mechanotransduction axis, enhancing BMSCs osteogenesis and angiogenesis simultaneously.
Xuran Guo   +10 more
wiley   +1 more source

Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels [PDF]

open access: yes, 2015
To gain an understanding of the gelation mechanism of mixtures of milk proteins and gelatin, rheological and microstructural properties of the mixtures were characterized following four stages.
Bansal, Nidhi   +3 more
core   +1 more source

Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max) [PDF]

open access: yesBIO Web of Conferences
Indonesia's dependence on imported gelatin is increasing. Based on the literature that as much 80% of imported gelatin uses non-halal raw materials in the form of pig skin, it is necessary to make innovations to produce gelatin from halal materials.
Christin Kurnia Meiliana   +3 more
doaj   +1 more source

Cross-Linking Strategies for Electrospun Gelatin Scaffolds

open access: yesMaterials, 2019
Electrospinning is an exceptional technology to fabricate sub-micrometric fiber scaffolds for regenerative medicine applications and to mimic the morphology and the chemistry of the natural extracellular matrix (ECM).
C. E. Campiglio   +3 more
semanticscholar   +1 more source

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