Results 361 to 370 of about 57,096 (379)

Gelatin

Reactions Weekly, 2017
openaire   +2 more sources

Gelatin

Reactions Weekly, 2020
openaire   +1 more source

Gelatin

2016
Bjorn Vergauwen, Paul Stevens, Janne Prawitt, Jos Olijve, Ellis Brouns, Wilfried Babel, Dieter Schulz, Monika Giesen-Wiese, Uwe Seybold, Herbert Gareis, Eberhard Dick, Reinhard Schrieber, Annelore Schott, Winfried Stein   +13 more
openaire   +2 more sources

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.

Food Chemistry, 2017
Wei Wang, Hongxian Zhou, Hong Yang, Si-ming Zhao, Youming Liu, Ru Liu   +5 more
semanticscholar   +1 more source

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

, 2018
Zhenwei Yu, Yu-Sheng Wang, Haihua Chen, Qian-qian Li, Qi Wang   +4 more
semanticscholar   +1 more source

Gelatine

1931
openaire   +1 more source

Gelatine

Scientific American, 1882
openaire   +1 more source

Gelatin

2004
openaire   +1 more source

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

, 1999
J. Jane, Y. Y. Chen, L. Lee, A. E. Mcpherson, Kit-sum Wong, M. Radosavljević, T. Kasemsuwan   +6 more
semanticscholar   +1 more source

Gelatin

Reactions Weekly
openaire   +1 more source