Results 1 to 10 of about 290,295 (194)
Photoresponsive gelators [PDF]
Chemical Communications, 2016 We review the different approaches that have been used to form low molecular weight gels that respond to light.
Draper, Emily R., Adams, Dave J.
openaire +5 more sources
Foods, 2022 The effects of ethanolic pineapple peel extract (PPE) powder at various concentrations (0–1.50%, w/w) on the gelling properties of silver carp surimi were investigated.
Sanjeev Sharma +3 more
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Gels, 2022 Peritoneal dissemination is a disease that is difficult to treat surgically because it is widely scattered and proliferates in the abdominal cavity. It is a challenge that even if the drug is administered directly into the abdominal cavity, it rapidly ...
Ikumi Sugiyama +2 more
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Viscoelastic Properties of Polyacrylamide Nanocomposite Hydrogels Prepared in Electrolyte Media: Effect of Gelant Volume [PDF]
Journal of Petroleum Science and Technology, 2016 In this work, nanocomposite (NC) hydrogels based on polyacrylamide/chromium triacetate were prepared at different reaction mixture (gelant) volumes and their crosslinking process and viscoelastic behaviors were studied.
Jamal Aalaie
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Foods, 2022 Fonio (Digitaria exilis Stapf) is an ancient African cereal that represents a rich source of carbohydrate, fat, fiber, vitamins, minerals, and sulfur-containing amino acids. Processing and utilization of fonio require adequate knowledge of its structural,
Aloisa G. Deriu +2 more
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Biomimetics, 2022 Probiotics are delivered orally for treating gastrointestinal tract (GIT) infections; thus, they should be protected from the harsh environment of the GIT, such as through microencapsulation.
Yasir Anwar +3 more
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Experimental Study on the Quenching Behavior of a Copper Cube in the Cellulose Nanofiber Solution
Nanomaterials, 2022 This study investigates the quenching behavior and heat transfer characteristics of a copper cube immersed in cellulose nanofiber (CNF) solutions. The heat transfer performance of CNF solutions during boiling has been examined in several studies, but the
Hundong Choi +2 more
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Self-Assembly of Amyloid Fibrils into 3D Gel Clusters versus 2D Sheets
Biomolecules, 2023 The deposition of dense fibril plaques represents the pathological hallmark for a multitude of human disorders, including many neurodegenerative diseases.
Kanchana Karunarathne +7 more
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Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk
Agriculture, 2021 Egg yolk undergoes an irreversible gelation process at temperatures below −6 °C, which greatly impairs its application and increases its apparent viscosity. This work was aimed to investigate the effect of salt and pH in preventing the gelation of frozen-
Karina Ilona Hidas +8 more
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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
Foods, 2023 The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins. The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a ...
Marta Tomczyńska-Mleko +8 more
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