Results 1 to 10 of about 999 (174)

Assessment of pollution status using Water Quality Index (WQI) and hydrochemical ındicators in the Gemlik Gulf, Marmara Sea, Türkiye: a spatial and temporal perspective [PDF]

Environmental Science and Pollution Research
Coastal regions, including the Gemlik Gulf in Turkey, face increasing threats from environmental pollution, driven by industrial activities, urban expansion, and wastewater discharges.
Efsun Dindar
exaly   +3 more sources

Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives

Journal of Food Quality
Table olives are an important component of the Mediterranean diet and are known to be highly beneficial to health due to their rich content of phenolic compounds, high levels of monounsaturated fatty acids, vitamin E, phytosterols, squalene, minerals ...
Senanur Durgut Malçok, Cüneyt Tunçkal, Azime Özkan Karabacak, Gülderen Coşgun, Mehmet Torun, Canan Ece Tamer   +5 more
doaj   +3 more sources

Effect of Olea europaea L. (Domat and Gemlik var.) leaves extract against in vitro oxidative DNA damage [PDF]

Herba Polonica
Reactive oxygen species formed in living organisms from various factors, cause to DNA damage, cytotoxicity and cell death. This study aims to investigate protective effect of two varieties of olive leaves extract against oxidative DNA damage induced by ...
Dua Danjolli-Hashani, Sebnem Selen Isbilir   +1 more
doaj   +2 more sources

Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık. [PDF]

J Food Sci Technol
In this study, lyophilized leaves from olive varieties grown in Turkey were extracted using three different solventswith ultrasonication. Antioxidant capacity, total phenol, phenolic compounds, and enzyme inhibition of the extracts were determined. By LC-
Koyuncu G, Kilic T.
europepmc   +2 more sources

Spatial Variability of Metal Concentrations in Seaweeds, Mussels and Surface Sediments in Gemlik Bay: an Extensive Assessment of Contamination Sources and Associated Health Risks. [PDF]

Biol Trace Elem Res
Surface sediments, mussels, and macroalgae were collected to investigate metal accumulation, distribution, pollution levels, and sources from Gemlik Bay in the southeastern Sea of Marmara. The elements Cu, Zn, V, Co, Cr, Pb, Ni, and Mn were determined in
Balcıoğlu İlhan EB, Çağlar S, Mülayi̇m A, Karabayır E, Aksu A, Çağlar Balkıs N.   +5 more
europepmc   +2 more sources

Profile Phenolic Compounds in Spanish-Style and Traditional Brine Black Olives (‘Gemlik’ Cv.) Provided from Different Regions of Türkiye

Processes, 2023
The aim of this study was to evaluate the effect of growing regions and processing methods on the composition and the quantity of phenolic compounds in ‘Gemlik’ variety table olives.
Ozan Gürbüz, Elif Yıldız, Cansu Demir   +2 more
exaly   +2 more sources

Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
This study investigated the impact of different processing methods (freeze‐drying, thermal treatment for 25 and 35 min, and hot‐air drying at 60°C and 70°C) on the proximate composition, mineral profile, phenolic compounds, antioxidant activity, and ...
A. Y. Aydar, Tuba Aydın, Rim Hachicha Hbaieb, Mohamed Gargouri   +3 more
semanticscholar   +2 more sources

Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar

Journal of Oleo Science
Gemlik is a cultivar that grows in a distinct region of Turkiye and is ideal for brine fermentation of brine black table olives. Bursa Protected Designated Origin (PDO) and Izmir non-PDO Gemlik table olives have high levels of oleic acid (74%), total ...
Oya Köseoglu, Türkân Mutlu Keçeli, Fulya Harp Çelik   +2 more
exaly   +2 more sources

Hybrid Infrared and Heat Pump Drying Technology for Fruit-Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity

Journal of Food Quality
In this study, a fruit-based, nutritious snack without added sugar or salt was developed to promote healthy eating habits. An infrared (IR)-assisted heat pump drying (IR-HPD) system was employed as an alternative to conventional drying methods.
Azime Özkan Karabacak, Senanur Durgut Malçok, Cüneyt Tunçkal, Canan Ece Tamer   +3 more
doaj   +2 more sources

Evaluati̇on of psychosoci̇al health and anxi̇ety levels of hi̇gh-ri̇sk and healthy pregnant women: a observational case-control study [PDF]

BMC Pregnancy and Childbirth
Purpose This study was conducted to compare psychosocial health and anxiety levels of high-risk and healthy pregnant women. Methods The study is a observational case-control type and was implemented in Türkiye between September 1, 2022 and July 31, 2023.
Pelin Palas Karaca, Hülya Türkmen, Selvihan Tozan, Sevinç Güler   +3 more
doaj   +2 more sources