Results 51 to 60 of about 311 (180)

The Inherited Crustal Structure and Lithospheric Thermal Field Beneath the Sea of Marmara (NW Türkiye): Observations From 3D Gravity Modeling and Seismic Tomography Analysis

Journal of Geophysical Research: Solid Earth, Volume 129, Issue 12, December 2024.
Abstract The North Anatolian Fault (NAF) extends for over 1,000 km across Türkiye and poses significant seismic hazard in the region. The Main Marmara Fault (MMF) segment of the NAF in the Sea of Marmara (NW Türkiye), exhibits along‐strike segmentation in its interseismic strain accumulation. Constraining the lithospheric configuration below the MMF is
Naiara Fernandez, Magdalena Scheck‐Wenderoth, Mauro Cacace, Ershad Gholamrezaie   +3 more
wiley   +1 more source

KUZEY ANADOLU FAYI GÜNEY KOLU’NUN SEGMENT YAPISI VE GEMLİK FAYININ PALEOSİSMİK DAVRANIŞI, KB ANADOLU

Bulletin of the Mineral Research and Exploration, 2013
Kıta içi bir transform fay olan Kuzey Anadolu Fayı (KAF), Marmara Bölgesi’nde Kuzey ve Güney olmak üzere iki ana kola ayrılır. Bandırma ve Dokurcun Vadisi arasında Güney kol sağa sıçramalı sekmelerle birbirinden ayrılan, doğudan batıya doğru Geyve, İznik
Selim ÖZALP, Ömer EMRE, Ahmet DOĞAN   +2 more
doaj  

Lateral variations in the signature of earthquake‐generated deposits in Lake Iznik, NW Turkey

The Depositional Record, Volume 10, Issue 5, Page 470-495, November 2024.
This study aims to reveal the lateral variations in earthquake‐generated event deposits throughout Lake Iznik, a large lake on the middle strand of the North Anatolian Fault (NW Turkey). Based on stratigraphic, sedimentological and geochemical analyses of 14 sediment cores from two subbasins across the lake, five different types of event deposits (T1 ...
R. Gastineau, P. Sabatier, S. C. Fabbri, F. S. Anselmetti, P. Roeser, N. Findling, M. Şahin, S. Gündüz, F. Arnaud, S. O. Franz, N. D. Ünsal, J. de Sigoyer   +11 more
wiley   +1 more source

Efficient Immersion Cooling of Lithium-Ion Batteries: A CFD and MOGA-Based Optimization Study

Applied Sciences
A thermal management system is crucial to ensure temperature uniformity in electric vehicle battery packs. Maintaining the battery system’s temperature within a safe range is critical to prolonging the service life of lithium-ion cells.
Neslihan Aydin, Dildar Gurses, Ebubekir Beyazoglu   +2 more
doaj   +1 more source

Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods

European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
Graphical Abstract: Olive oil was aromatized by ginger and turmeric powders or extracts. The spices were incorporated at kneading stage (co‐processing) or by infusion (maceration). Maceration offered advantages over co‐processing in terms of oil quality indices and oxidative stability.
Derya Arslan, Ayşenur Acar
wiley   +1 more source

Le cerimonie femminili del mevlid a Bursa e Gemlik. Rito, ruolo, identità. [PDF]

Ethnorêma, 2016
Without any real codification, the widespread ceremony of mevlid has readily incorporated secular elements. This results in a unique combination with its religious essence.
Martina Crescenti
doaj   +1 more source

Production and characterisation of microfluidized olive powder

International Journal of Food Science &Technology, Volume 59, Issue 7, Page 4907-4920, July 2024.
Microfluidization technique was used for olives to change the cell wall structure and decrease the size of oil droplets and the effect of olive type on the physicochemical properties of green, black and raw olives were investigated. Summary Microfluidization has been gaining popularity as a size reduction process in recent years.
Sinem Argün, Behiç Mert, Halil Mecit Öztop, Aziz Tekin   +3 more
wiley   +1 more source

Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced‐sodium brines

International Journal of Food Science &Technology, Volume 59, Issue 6, Page 4093-4108, June 2024.
Natural black olives were fermented with LAB starter cultures in reduced‐sodium brine. The selected LAB cultures were L. pentosus and L. plantarum with probiotic potential. Results revealed dominance of LAB followed by yeasts and absence of enterobacteria. The recovery rate of L. pentosus was 80% in control and reduced‐sodium brines. The recovery rates
Aikaterini Tzamourani, Georgia Kalogri, Maria Kavvatha, Aggeliki Kochila, Evanthia Manthou, Yangtai Liu, Efstathios Z. Panagou   +6 more
wiley   +1 more source

Distribution and diversity of elasmobranchs in the Sea of Marmara: A 2023 status report

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 34, Issue 3, March 2024.
Abstract Elasmobranchs, encompassing an array of sharks and rays, confront a threat of extinction on a global scale. The Sea of Marmara (SoM) stands out as a critical refuge for these endangered species. This study harnesses data derived from comprehensive trawl surveys, representing the first area‐based evaluation of the elasmobranchs inhabiting the ...
Uğur Karadurmuş, Mustafa Sarı
wiley   +1 more source

Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process

eFood, Volume 5, Issue 1, February 2024.
UAE process was optimized to obtain oleuropein‐enriched olive leaf extract. Bioactive, DNA damage protecting, and aroma properties of the extracts were evaluated. Regarding the high antioxidant capacity and DNA damage‐protecting activity, oleuropein‐rich extracts obtained optimized probe‐based UAE could have the potential to be used as a natural ...
Ceren Ilgaz, Haşim Kelebek, Pınar Kadiroglu   +2 more
wiley   +1 more source