Results 101 to 110 of about 41,888 (228)

Detection of minority variants within bovine respiratory syncytial virus populations using oligonucleotide-based microarrays [PDF]

, 2008
Microarray technology, originally developed for highly parallel examination of gene expression is regarded as a potential tool in prognosis and diagnosis.
Baranowski, Eric, Deplanche, Martine, François, Jean Marie, Leberre, Véronique, Trouilh, Lidwine   +4 more
core   +3 more sources

RANKL Attenuates Sepsis‐Associated Acute Lung Injury Through the OPG/RANKL/RANK/TLR4 Pathway

Immunity, Inflammation and Disease, Volume 14, Issue 3, March 2026.
Pretreatment with recombinant RANKL can reduce lung damage in SA‐ALI mice by inhibiting inflammation. The mechanism may be related to the OPG/RANKL/RANK/TLR4 signaling pathway. These findings may provide new insights and targets for the treatment of SA‐ALI. ABSTRACT Background Sepsis‐associated acute lung injury (SA‐ALI) is a critical disease marked by
Xinrong Niu, Nurmaimeti Turson, Weilin Chen, Hui Li   +3 more
wiley   +1 more source

Molecular Characterization and Genetic Diversity of the Macaw Palm Ex Situ Germplasm Collection Revealed by Microsatellite Markers

Diversity, 2016
Macaw palm (Acrocomia aculeata) is native to tropical forests in South America and highly abundant in Brazil. It is cited as a highly productive oleaginous palm tree presenting high potential for biodiesel production.
Fekadu G. Mengistu, Sérgio Y. Motoike, Cosme D. Cruz   +2 more
doaj   +1 more source

The European ex situ PGR Information Landscape [PDF]

In this paper the authors try to describe the current situation regarding the documentation of Plant Genetic Resources (PGR) maintained in ex situ collections in Europe.
Begemann, F., Hintum, T.J.L., van, Maggioni, L.   +2 more
core   +1 more source

Comparative statistical analysis of bacteria genomes in "word" context

, 2000
Statistical analysis of bacteria genomes texts has been performed on the basis of 20 complete genomes origin from Genebank. It has been revealed that the word ranked distributions are quite well approximated by logarithmic law.
Alexandrov, Areneodo, Areneodo, Arques, Borstnik, Buldyrev, Chechetkin, Churchill, Churchill, Claverie, de Sousa Vieira, Gatlin, Grantham, Herzel, Herzel, Herzel, Herzel, Ikemura, Karlin, Karlin, Karlin, Li, Li, Li, Li, Lu, Mantegna, Moreau, Nussinov, Nussinov, Ohno, Olga V. Kirillova, Pearson, Peng, Peng, Phillips, Pietrokovski, Rowe, Schmitt, Smith, Tavere, Trifonov, Tsonis, Tsonis, Tsonis, Voss, Wang, Wells, Yomo, Yu, Zipf   +50 more
core   +2 more sources

Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro‐Morphological Traits

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta, Hussein Shimelis, Seltene Abady   +2 more
wiley   +1 more source

Exploring Regional Biogeography of Abundant and Rare Bacteria in Soils With Long‐Read CycloneSEQ

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Background Rare microbial communities represent an important component of biodiversity in soil ecosystems, co‐existing with abundant species to drive ecosystem multifunctionality and maintain its stable operation. However, knowledge remains limited regarding the geographical distribution patterns and potential driving factors of microorganisms,
Yarong Li, Jiabao Yu, Yang Gao, Xinrun Yang, Yi Han, Yi Gao, Tianjie Yang, Xiaofang Wang, Yu Shi, Qirong Shen, Gaofei Jiang, Zhong Wei, Yangchun Xu   +12 more
wiley   +1 more source

Microbial quality and yeast population dynamics in cracked green table olives' fermentations [PDF]

, 2013
Cracked green table olives, from the Manzanilla variety, are a fermented food produced and consumed in Portugal. The objective of the present work was to study the microbiological characteristics and yeast population evolution during the fermentation of ...
Aponte, Arroyo-López, Arroyo-López, Bautista-Gallego, Chavan, Coton, Célia Quintas, de Llanos Frutos, Esteve-Zarzoso, Esteve-Zarzoso, Garrido-Fernández, Guillamón, Gómez, Hernández, Hurtado, Hutkins, Kurtzman, Kurtzman, Loureiro, Maria Alves, Marquina, Medina, Medina, Nisiotou, Oliveira, Pereira, Querol, Rodríguez-Gómez, Ruiz-Barba, Ruiz-Barba, Sabate, Tassou, Teresa Gonçalves, Valenčič, Vaughn, White, Zalar, Zinedine   +37 more
core   +1 more source

Pea Flours Display Wide‐Ranging Intrinsic Physicochemical and Functional Traits Affecting Their Role as Food Ingredients

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen, Mette S. Mikkelsen, Julian D. McClements, Lutz Grossmann   +3 more
wiley   +1 more source

VAVILOV’S IDEAS ARE ALIVE AND WILL LIVE (TO 130TH ANNIVERSARY FROM THE DATE OF BIRTH OF ACADEMICIAN N.I. VAVILIOV)

Овощи России, 2017
The N.I. Vavilov’s contribution into national and world’s science including plant systematic, plant genetics and breeding, plant immunity and introduction was described in the article.
V. I. Burenin, A. M. Artemieva
doaj   +1 more source