Results 91 to 100 of about 27,134 (193)
The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Wheat (Triticum aestivum L.) landraces collected before the widespread regional adoption of Green Revolution cultivars provide a historical record of locally maintained germplasm. We characterized a panel of 202 accessions collected from Nepal and Bhutan between 1952 and 1958. Genotyping by Random Amplicon Sequencing‐Direct yielded 30,228 high‐
Li Yunfei +8 more
wiley +1 more source
Unlocking underutilized diversity for the next generation of oat improvement
New Phytologist, EarlyView.
Yu Guo, Martin Mascher
wiley +1 more source
The Plant Genome, Volume 19, Issue 4, December 2026.Abstract The global agricultural industry suffers major economic losses due to fungal diseases. Though selective breeding and introgression of resistance genes with major effects have helped to reduce the impact of these diseases, resistance breakdown occurs within a few generations.
Zibei Lin +10 more
wiley +1 more source
CGIAR Genebank Platform - Plan of Work and Budget 2018
, 2018 CGIAR Genebank Platform (Genebank) - Plan of Work and Budget for ...
CGIAR Research Program for Managing and Sustaining Crop Collections
core +1 more source
Setting acceptable seed viability thresholds for the World Vegetable Genebank collections
Crop Science, Volume 66, Issue 6, November/December 2026.Abstract A genebank aims to conserve and distribute genetic diversity by keeping germplasm alive. For seed genebanks, this means that monitoring the viability of seed lots is a core activity. An initial assessment of seed lot viability—usually through a germination test—is used to decide whether or not a seed lot should be put into genebank storage ...
Yan‐kuang Chan +5 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
This short submission from CGIAR’s Genebank Accelerator is in response to the call for submissions issued by the CBD Secretariat (SCBD/OES/DC/TS/CGA/KB ...
CGIAR Genebank Accelerator
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1978-1988, November 2026.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2205-2216, November 2026.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source