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Genetic Engineering Technologies for Improving Crop Yield and Quality
Agronomy, 2022 Genetic engineering refers to the specific molecular biological modification of DNA sequences. With the rapid development of genetic engineering methods, especially the breakthroughs in guiding endonuclease technology, gene remodeling of crops has become
Runle Ye, Xi Yang, Yuchun Rao
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Frontiers in Plant Science, 2022 The use of omics techniques to analyze the differences between genetic engineering organisms and their parents can identify unintended effects and explore whether such unintended effects will have negative consequences.
Chunmeng Huang +10 more
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The arrival of genetic engineering [PDF]
IEEE Engineering in Medicine and Biology Magazine, 2009 The purpose of this article is to review the different strategies for the delivery of plasmid DNA (pDNA)-based gene therapy. Plasmids are extrachromosomal DNA capable of being transmitted from cell to cell. They are supercoiled, circular covalently closed (ccc) strands of DNA capable of replication independently of host DNA and ranging from 5 to 400 ...
Arulmuthu, E. +2 more
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Frontiers in Microbiology, 2021 The filamentous fungus Aspergillus oryzae is an important strain in the traditional fermentation and food processing industries and is often used in the production of soy sauce, soybean paste, and liquor-making. In addition, A.
F. Jin +3 more
semanticscholar +1 more source
Advances and Perspectives in Tissue Culture and Genetic Engineering of Cannabis
International Journal of Molecular Sciences, 2021 For a long time, Cannabis sativa has been used for therapeutic and industrial purposes. Due to its increasing demand in medicine, recreation, and industry, there is a dire need to apply new biotechnological tools to introduce new genotypes with desirable
M. Hesami +5 more
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Genetic Engineering for Cereal Crop Yield Improvement and Disease Resistant Breeding. [PDF]
ScientificWorldJournalGenetic engineering has revolutionized the field of agriculture, providing innovative solutions to enhance crop productivity and resilience against diseases.
Limenie AD, Alehegn M.
europepmc +2 more sources
Bioengineered, 2021 The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required.
R. Wikandari +4 more
semanticscholar +1 more source
Combinatorial approaches for inverse metabolic engineering applications
Computational and Structural Biotechnology Journal, 2012 Traditional metabolic engineering analyzes biosynthetic and physiological pathways, identifies bottlenecks, and makes targeted genetic modifications with the ultimate goal of increasing the production of high-value products in living cells.
Georgios Skretas, Fragiskos N Kolisis
doaj +3 more sources
Genetic engineering for the environment: Ethical implications of the biotechnology revolution [PDF]
, 1995 This is a PDF version of an article published in Heythrop Journal© 1995. The definitive version is available at www.blackwell-synergy.com.This article discusses the environmental consequences of genetic engineering for agricultural purposes within a ...
Deane-Drummond, Celia
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Genetically engineering milk [PDF]
Journal of Dairy Research, 2016 It has been thirty years since the first genetically engineered animal with altered milk composition was reported. During the intervening years, the world population has increased from 5bn to 7bn people. An increasing demand for protein in the human diet has followed this population expansion, putting huge stress on the food supply chain.
Whitelaw, C Bruce A +4 more
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