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Genetically Modified Crops: Risks and Promise [PDF]
Ecology and Society, 2000 GM foods have the potential to provide significant benefits for developing countries. Over 800 million people are chronically undernourished, and 180 million children are severely underweight for their age.
Gordon Conway
doaj +4 more sources
Genetically modified crops and food security. [PDF]
PLoS ONE, 2013 The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability.
Matin Qaim, Shahzad Kouser
doaj +7 more sources
An update on genetically modified crops [PDF]
Ciencia e investigación agraria, 2008 Los cultivos geneticamente modificados (GM) fueron introducidos a mediados de los noventa y hay actualmente dos tecnologias principales de transgenicos en el mercado,los cultivos tolerantes a los herbicidas (HT) y los cultivos resistentes a insectos (cultivos Bacillus thuringiensis (Bt)). Los cultivos HT han simplificado y reducido los costos de manejo
Andrés R. Schwember
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Metabolomics of genetically modified crops. [PDF]
Int J Mol Sci, 2014 Metabolomic-based approaches are increasingly applied to analyse genetically modified organisms (GMOs) making it possible to obtain broader and deeper information on the composition of GMOs compared to that obtained from traditional analytical approaches.
Simó C +4 more
europepmc +6 more sources
Analysis of International Coexistence Management of Genetically Modified and Non-Genetically Modified Crops [PDF]
PlantsThe coexistence of genetically modified (GM) and non-GM crops has been a subject of considerable concern, particularly in the context of the extensive utilisation of GM crops.
Caiyue Liu +6 more
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Genetically modified crops in Chile [PDF]
Ciencia e investigación agraria, 2009 The economical, environmental and social impacts associated with genetically modifi ed (GM) crops are supported by the increased use of GM species by farmers. This increase in the use of GM species has included a global increase in both the number of hectares with GM crops and the number of countries using this technology.
Erika Salazar, Gloria Montenegro
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A meta-analysis of the impacts of genetically modified crops. [PDF]
PLoS One, 2014 Despite the rapid adoption of genetically modified (GM) crops by farmers in many countries, controversies about this technology continue. Uncertainty about GM crop impacts is one reason for widespread public suspicion.We carry out a meta-analysis of the agronomic and economic impacts of GM crops to consolidate the evidence.Original studies for ...
Klümper W, Qaim M.
europepmc +8 more sources
Development and detection of genetically modified crops [PDF]
E3S Web of Conferences, 2020 Genetically modified crops (GMCs) have been known for the excellent qualities. The commercializing of GMCs has taken great economic and social benefits. However, the bio-security of GMCs was still an issue.
Yu-jia Zhao +5 more
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Perspectives on genetically modified crops and food detection. [PDF]
J Food Drug Anal, 2016 Genetically modified (GM) crops are a major product of the global food industry. From 1996 to 2014, 357 GM crops were approved and the global value of the GM crop market reached 35% of the global commercial seed market in 2014. However, the rapid growth of the GM crop-based industry has also created controversies in many regions, including the European
Lin CH, Pan TM.
europepmc +4 more sources
Panicle Apical Abortion 3 Controls Panicle Development and Seed Size in Rice
Rice, 2021 Background In rice, panicle apical abortion is a common phenomenon that usually results in a decreased number of branches and grains per panicle, and consequently a reduced grain yield.
Fayu Yang +12 more
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