An Interdisciplinary Approach to Study the Performance of Second-generation Genetically Modified Crops in Field Trials: A Case Study With Soybean and Wheat Carrying the Sunflower HaHB4 Transcription Factor. [PDF]
Front Plant Sci, 2020 Research, production, and use of genetically modified (GM) crops have split the world between supporters and opponents. Up to now, this technology has been limited to the control of weeds and pests, whereas the second generation of GM crops is expected ...
González FG +8 more
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New Zealand Journal of Agricultural Research, 2022 Food and feed has been produced from genetically modified (GM) crops for 25 years. It is timely to review whether this technology has globally delivered the expected benefits and whether the ongoing debate on risks is justified.
J. Caradus
semanticscholar +1 more source
Commercialization of genetically modified crops in Africa: Opportunities and challenges
African Journal of Biotechnology, 2022 Genetically modified (GM) crops offer potential for enhancing agricultural productivity for smallholder farmers in Africa. After nearly three decades of research and development collaboration and regulatory capacity strengthening, several countries in ...
G. Endale +3 more
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Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops. [PDF]
Proc Natl Acad Sci U S A, 2019 Significance The recent decline of the monarch butterfly has attracted a great deal of attention. One of the leading hypotheses blames genetically modified (GM) crops, ostensibly because of the impact of GM-related herbicide use on the monarch’s food ...
Boyle JH, Dalgleish HJ, Puzey JR.
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Status of research, regulations and challenges for genetically modified crops in India. [PDF]
GM Crops Food, 2018 A large number of genetically modified (GM) crops, including both food and non-food crops carrying novel traits have been developed and released for commercial agriculture production. Soybean, maize, canola and cotton for the traits insect resistance and
Shukla M +3 more
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Correlating Genetically Modified Crops, Glyphosate Use and Increased Carbon Sequestration
Sustainability, 2021 In the early 1990s, tillage was the leading form of weed control, with minimum/zero-tillage management practices incapable of long-term continuation. Presently, weed control through tillage has virtually disappeared as cropland management systems have ...
Chelsea Sutherland +2 more
semanticscholar +1 more source
OsCCRL1 is Essential for Phenylpropanoid Metabolism in Rice Anthers
Rice, 2023 Phenylpropanoid metabolism and timely tapetal degradation are essential for anther and pollen development, but the underlying mechanisms are unclear. In the current study, to investigate this, we identified and analyzed the male-sterile mutant, osccrl1 ...
Lisha Zhang +6 more
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Rice, 2020 Background Grain size affects not only rice yield but is also an important element in quality of appearance. However, the mechanism for inheritance of grain size is unclear.
Ting Zhang +10 more
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Less hairy leaf 1, an RNaseH-like protein, regulates trichome formation in rice through auxin
Journal of Integrative Agriculture, 2023 The trichomes of rice leaves are formed by the differentiation and development of epidermal cells. Plant trichomes play an important role in stress resistance and protection against direct ultraviolet irradiation.
Hong-yan CHEN +8 more
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The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion. [PDF]
GM Crops Food, 2019 This study contributes to the literature on genetically modified crops by examining the impact of psychological distance on farmer adoption. The existing body of literature suggests that some farmers have the conservative perception to adopt genetically ...
Ali S, Ghufran M, Nawaz MA, Hussain SN.
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