Results 101 to 110 of about 54,452 (291)
ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE [PDF]
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005Genetic engineering, GMO, Maize ...
Angevin, F. +5 more
core +1 more source
This study demonstrates that ALY688, a drug mimicking the heart‐protective hormone adiponectin, reduces myocardial ischemia injury. ALY688 increases the production of extracellular vesicles, which carry protective cargo including adiponectin itself.
Jialing Tang +13 more
wiley +1 more source
The safety of genetically modified (GM) crops remains a critical topic of public and scientific concern. Despite widespread cultivation, the chronic and multigenerational neurodevelopmental toxicity of GM crops remains inadequately assessed.
Weihu Long +12 more
doaj +1 more source
Following the submission of application EFSA‐GMO‐RX‐007 under Regulation (EC) No 1829/2003 from Monsanto, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on ...
EFSA Panel on Genetically Modified Organisms (GMO) +20 more
doaj +1 more source
Socio-economic impact of GMOs on African consumers [PDF]
The debate surrounding genetically modified organisms (GMOs) remains an important one for consumers and consumer organisations the world over, and is characterized by strong views for, and against the technology.
Mugwagwa, Julius T., Rutivi, Cathy
core +1 more source
This study developed a bioprinted co‐culture system embedding rat pancreatic islets and Scenedesmus sp. microalgae spatially defined in close vicinity. Red light was found optimal to ensure microalgal photosynthesis while maintaining islet viability and functionality. A tailored co‐culture medium supported both cell types.
Finn Dani +7 more
wiley +1 more source
Risk management of unintended GMO contamination in the supply chain of maize and processed maize products [PDF]
Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies.
Ruther, B.
core +1 more source
Risk Assessment and Decision-Making for Genetically Modified Foods [PDF]
The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United ...
Kellow, Aynsley
core +1 more source
Potato virus X is a filamentous RNA plant virus that can be engineered into a molecular tool for cancer therapy. We produced genetically‐encoded virus‐derived nanoparticles decorated with nanobodies targeting cancer cell receptors, epidermal growth factor receptor (EGFR) and human epidermal growth factor 2 (HER2).
Enrique Lozano‐Sanchez +4 more
wiley +1 more source
Producers and Consumer attitudes toward Biotechnology in Ghana [PDF]
Over 265 million people in Sub-Saharan Africa face malnutrition, chronic hunger, and poverty. One of the technologies that could help alleviate the perpetuating cycle of chronic hunger is biotechnology.
Dicks, Michael R. +2 more
core +1 more source

