Results 71 to 80 of about 54,452 (291)
Contributions of biotechnology to meeting future food and environmental security needs [PDF]
, 2018 Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland, Jill S., Gartland, Kevan
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FEBS Open Bio, EarlyView.This paper reveals how human lactoferrin–albumin fusion (hLF‐HSA) potently suppresses lung adenocarcinoma cell migration. hLF‐HSA upregulates NHE7, leading to Golgi alkalization, disruption of the Golgi secretome, downregulation of MMP1, and reversal of EMT. These findings suggest a novel Golgi‐targeting strategy to suppress cancer cell migration.
Hana Nopia +3 more
wiley +1 more source
KWS: Going beyond sugar beet [PDF]
, 2001 Includes bibliographical references.KWS, a German seed company, is a world market leader in sugar beet seed. The company is looking for expansion into other crops—maize and cereals—and into other regions of the world—Eastern Europe and North America ...
Bijman, J.
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Derivation and characterization of retinal pigment epithelium from urine‐derived iPSCs
FEBS Open Bio, EarlyView.Age‐related macular degeneration causes vision loss via RPE dysfunction and loss. Traditional iPSC therapies rely on invasive biopsies, limiting scalability. Here, we utilize urine‐derived stem cells as an accessible source to generate u‐iPSCs, successfully differentiated into pigmented RPE. This “Urine‐to‐Retina” platform provides a promising path for
Daniella Beiner +7 more
wiley +1 more source
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Aging and Cancer, EarlyView.Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
GENETICALLY MODIFIED MAIZE IN MODEL NUTRITION
Животновъдни науки, 2011 The objective of this work was to determine the effect of genetically modified Bt maize (MON 88017) in animal nutrition. Bt maize was tested in two experiments and two animal spieces.
MARIA CHRENKOVÁ +10 more
doaj
Journal of Veterinary Research, 2018 Introduction: The influence of feeding genetically modified MON 810 hybrid maize on the growth and haematological and biochemical indices of rats was tested.
Szymczyk Beata +7 more
doaj +1 more source
EFSA Journal, 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the ...
EFSA Panel on Genetically Modified Organisms (GMO) +19 more
doaj +1 more source
Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins
, 2009 For more than a decade, genes of Bacillus thuringiensis (‘Bt’) that encode lepidopteran-specific protein toxins (Cry1Ab and Cry1F) have been engineered into maize for protection against lepidopteran pests. An extensive body of research data and environmental risk assessments (ERA) has been assembled on the potential environmental impact of Cry1 ...
Bartsch, Detlef +9 more
openaire +2 more sources
Detection of genetically modified maize and soybean in feed samples
Genetics and Molecular Research, 2014 Despite the controversy about genetically modified (GM) plants, they are still incrementally cultivated. In recent years, many food and feed products produced by genetic engineering technology have appeared on store shelves. Controlling the production and legal presentation of GM crops are very important for the environment and human health, especially
S, Meriç +3 more
openaire +2 more sources