Results 141 to 150 of about 9,060 (299)

Revolutionizing Healthcare With Paper‐Based Nucleic Acid Testing

Exploration, EarlyView.
This work summarizes strategies to enhance paper‐based devices for nucleic acid testing. Key approaches include optimizing paper platforms, improving nucleic acid amplification, and refining labeling/signaling methods. These advancements aim to boost sensitivity, speed, and usability, making paper‐based diagnostics more effective for point‐of‐care ...
Hong Zhang, Yi Yang, Heng Li, Xiaolin Hu, Hui Xiao, Dou Wang, Sergio Benardini, Wei Gu, Yang Luo   +8 more
wiley   +1 more source

Genetic improvement of a synthetic microbiota: a step further?

Frontiers in Microbiology
Marcel Martínez-Porchas, Diana Medina-Félix, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Yuniel Méndez-Martínez, Luis Rafael Martínez-Córdova, Angel Martin Ortiz-Estrada   +6 more
doaj   +1 more source

Safety evaluation of an extension of use of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM

The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. A safety evaluation of this food enzyme was made
Ralf Greiner, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Monika Sramkova, José Manuel Barat Baviera, Holger Zorn, Gabriele Gadermaier, Claudia Bolognesi, EFSA Panel on Food Enzymes (FEZ), Daniele Cavanna, Laurence Vernis, Francesco Catania, Baltasar Mayo, Alicja Mortensen, Yi Liu   +15 more
core   +1 more source

Enhancing Optogenetics‐Based Cancer Therapy Via Nanotechnology

Exploration, EarlyView.
Nanotechnology enhances optogenetics‐based cancer therapy through improved delivery systems and non‐invasive optical regulation. It further enables precise and programmable control of optogenetic living therapeutics for localized antitumor responses.
Honggang Shen, Wenzhe Yi, Rongzhang Li, Shuangshuang Hu, Xindi Qian, Dan Yan, Qian Zou, Guanru Wang, Yaping Li   +8 more
wiley   +1 more source

Eukaryotic cell and method for producing glycolic acid

, 2014
The present invention concerns a eukaryotic host selected from microorganisms, and a method for producing glycolic acid using said eukaryotic host cells, especially cells of a genetically modified fungal host. Further this invention relates to a glycolic
Koivistoinen, Outi, Kuivanen, Joosu, Richard, Peter; id_orcid, Penttilä, Merja; id_orcid   +3 more
core  

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain AE‐TA by Amano Enzyme Inc.
Riccardo Crebelli, Inger‐Lise Steffensen, Gilles Rivière, Marcel Mengelers, Andrew Chesson, Claude Lambré, Yrjö Roos, Christina Tlustos, David Michael Gott, Evgenia Lampi, Holger Zorn, Claudia Bolognesi, Rita Ferreira deSousa, Daniele Cavanna, Laurence Vernis, José Manuel Barat Baviera, EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Pier Sandro Cocconcelli, Alicja Mortensen, Yi Liu, Konrad Grob, Henk Van Loveren   +21 more
core   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Microbial ecology, inoculant distribution, and gene flux within populations of bacteria colonizing the surface of plants: case study of a GMM field release in the United Kingdom

, 1997
The rationale used to design investigations for the release and monitoring of a genetically modified microorganism (GMM) in the environment is described.
Bramwell, Penny A., Ellis, Richard J., Lilley, Andrew K., Bailey, Mark J., Thompson, Ian P.   +4 more
core  

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA

The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus amyloliquefaciens strain AE‐BAA by Amano Enzyme Inc.
Solano, Marize L.M., Marize L. M. Solano, Gadermaier, Gabriele, Mayo, Baltasar, Giulio diPiazza, Bolognesi, Claudia, Cavanna, Daniele, Claudia Bolognesi, Roos, Yrjö Henrik, Liu, Yi, Greiner, Ralf, Catania, Francesco, Alicja Mortensen, Loveren, Henk van, Ralf Greiner, di Piazza, Giulio, Yrjö Henrik Roos, Henk Van Loveren, Van Loveren, Henk, Mortensen, Alicja, Piazza, Giulio di, Solano, Marize L. M., Monika Sramkova, José Manuel Barat Baviera, Holger Zorn, Gabriele Gadermaier, Barat Baviera, José Manuel, EFSA Panel on Food Enzymes (FEZ), Zorn, Holger, Sramkova, Monika, Daniele Cavanna, Laurence Vernis, Francesco Catania, Baltasar Mayo, Gardemaier, Gabriele, Vernis, Laurence, Yi Liu   +36 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source